COMO HACER MANJAR CON EL SUERO DE LECHE

It is a product obtained naturally, taking advantage of an agro-industrial residue such as whey, which is generated in the production of cheeses. If you want to be updated with the latest practical engineer videos, don't forget to subscribe and click the bell. If you have any concerns, as soon as possible I will answer you. Greetings... Channel link for you to review all my content: bit.ly/Elingenieropractico FIND ME EASY URL: youtube.com/ @THE PRACTICAL ENGINEER User: @elingenieropractico Share this video and follow me on my social networks: 😎Instagram: www.instagram.com/invites/contact/?i=1t3hnrymsuuen… 🐱‍🏍Facebook: www.facebook.com/german.molinamolina.5 ✨Twitter: twitter.com/german0088?t=tvGNBEKmZAov6e_uoBjf5g&

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