Pineapple Jam Canning Recipe ~ Noreen's Kitchen

Noreen's Kitchen
Noreen's Kitchen
173.9 هزار بار بازدید - 13 سال پیش - Greetings, in this last installment
Greetings, in this last installment for my contribution of National Can-it-forward day I am going to share with you all, one more time how I make my blue ribbon winning pineapple jam.  This has won me a blue ribbon the last two years in the Craven County Fair and I am very proud of that.  

This Jam is super simple requiring few ingredients so that makes it a perfect jam for a first time canner!  It makes a wonderful delicious jam that can easily be used on ice cream or pound cake for a layered dessert or trifle or a great banana split!  

I hope that today has encouraged all of you to get into canning even just a little bit.  Start small and work your way up, you will be so glad you did.  I will not kid you, it is hard work, but so well worth the effort when you can open up your home canned goods and serve them to your family knowing exacting how it was made and what went into it.

I hope you try this and I hope you enjoy it.  As always, Happy Canning!
13 سال پیش در تاریخ 1390/05/22 منتشر شده است.
173,945 بـار بازدید شده
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