Rotel Cheese Dip Three Ways

This week we continue making tail gate goodies.  This dip is a family fav around our house, any of these three ways!

1.  Rotel Cheese Dip
2lb Block of Velveeta Cheese
2 cans Rotel Tomatos and Chiles (one mild, one original)

Melt cheese and rotel together, stir till combined and serve with your fav chips.  We prefer corn chips.

2.  Rotel Taco Cheese Dip
2lb Block of Velveeta Cheese
2 cans Rotel Tomatos and Chiles (one mild, one original)
1 lb of ground beef browned and drained (or sausage if you prefer)
1 pack of Taco seasoning

Melt cheese and rotel together, stir till combined.  Brown the ground beef and add the taco seasoning as per the package.  Mix the browned seasoned meat with the rotel cheese dip and serve.

3.  Taco Potatoes

Rotel Cheese Dip (with or without the meat)
Baked Potatoes
1 lb ground beef
1 pkg taco seasoning

Bake your potatoes, brown the ground beef and season with taco seasoning.  Once the potatoes are baked, cut open and top the potato with ground beef mixture and rotel dip.  Serve

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