[재료 2가지] 우유로 간단하게 크림치즈 만드는 방법
99 هزار بار بازدید -
3 سال پیش
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♧ TIP
1. Depending on the thick fermented milk, cheese may not be well formed.
(In the case of the above, adding vinegar or lemon juice will help.)
2. You can make cheese with vinegar or lemon juice without thick fermented milk, but if you use it, the taste becomes rich and there is no sour taste.
3. When replacing with vinegar or lemon juice, you need 30 ml of vinegar or lemon juice per 1000ml of milk.
4. Salt is optional. If you want salty cheese, it's good to add it.
5. About 30ml of thick fermented milk is required per 100 ml of milk.
6. The reason why I add thick fermented milk and reduce to low heat is for a soft cheese texture :D
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
#Howtomakecreamcheese
#Homemadecheese
#Homemadecreamcheese
#Milksnacks
#Milkdishes
#CottageCheese
#Ricottacheese
#Fermentedfood
#Yogurt
#Snackforkids
Please turn on subtitles and watch :)
♧ TIP
1. Depending on the thick fermented milk, cheese may not be well formed.
(In the case of the above, adding vinegar or lemon juice will help.)
2. You can make cheese with vinegar or lemon juice without thick fermented milk, but if you use it, the taste becomes rich and there is no sour taste.
3. When replacing with vinegar or lemon juice, you need 30 ml of vinegar or lemon juice per 1000ml of milk.
4. Salt is optional. If you want salty cheese, it's good to add it.
5. About 30ml of thick fermented milk is required per 100 ml of milk.
6. The reason why I add thick fermented milk and reduce to low heat is for a soft cheese texture :D
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
#Howtomakecreamcheese
#Homemadecheese
#Homemadecreamcheese
#Milksnacks
#Milkdishes
#CottageCheese
#Ricottacheese
#Fermentedfood
#Yogurt
#Snackforkids
3 سال پیش
در تاریخ 1400/02/08 منتشر شده
است.
99,009
بـار بازدید شده