Durian Burnt Cheesecake 烧焦榴莲芝士蛋糕

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Ingredients :
500g/18oz cream cheese （奶油芝士）
115g/1/2 cup  caster sugar （细砂糖）
5 eggs （鸡蛋）- grade A
300g durian flesh paste (榴莲肉泥）
2tbsp/20g  corn starch （玉米粉）
200ml whipping cream （动物性鲜奶油）

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