Lahori Chikar Cholay - Oil/Ghee is not used in this Lahori chanay recipe

Ingredinets:
Chickpeas 500g (soaked overnight)
Salt 1tsp
Water for Boiling 4-5cups (depends on flame)
Red  Chili 1tbs
Garam Masala 1/2tbs (if store bought)

Garam Masala for cholay:
Star anise 1pcs
Cinnamon 2 small pieces
Nutmeg 1 small piece
Mace 1 small piece
Black Pepper 1tbs
Black Cardamom 2
Cloves 10
Grind and Use 3/4tbs of this masala with below spices
Coriander Seeds 1tbs
Cumin Seeds 3/4tbs

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