Coriander VS Culantro Farming coriander leaves - Planting Growing Harvesting Cilantro & Coriander
28.1 هزار بار بازدید -
2 سال پیش
-
Coriander VS Culantro Farming coriander
Coriander VS Culantro Farming coriander cilantro leaves Plant Growing Harvesting Cilantro Coriander
YouTube : completepicturesofficial
Instagram : Instagram: completepictures
twitter : Twitter: CompletePics
Facebook : Facebook: CompletePics
Please comment below , Which Cultivation and Farming video you need to watch ?
Today I'm going to show you two different types of coriander leaf I'm farming in my garden, they both taste exactly same but their leaf size is very different .
The big leaf is called culantro and the small leaf tree called coriander. The coriander leaves are small and lacy, almost similar to the parsley leaves. However, the culantro leaves are long and spiny, which looks like spnich leaves. The leaves of culantro are tougher than the coriander also the taste.
these two herbs are closely related to each other. Due to their strong flavors, both herbs are used as an ingredient in various dishes. first i am going show you coriander leaves in my garden, then culantro leaves ..
Culantro VS cilantro
Culantro and cilantro are two different herbs, although they taste similar. Culantro tastes stronger than cilantro, so it must be used sparingly.
Cilantro is smaller, and has bunched leaves, while cilantro has long, thin leaves with serrated edges. While cilantro works better raw, culantro works best if it’s cooked as it releases more flavor this way.
Culantro is common in South American and Caribbean dishes, while cilantro is more of a Mexican, North American, and Asian herb.
What is culantro
Culantro is sort of cousin of cilantro, and it tastes much stronger and more pungent than cilantro. This means if you don’t like cilantro, you’ll definitely hate culantro.
On the flipside, if you like cilantro you may love culantro. Just know that there’s also a pungent note to the flavor of culantro, so it’s not exactly the same.
Culantro leaves are long, thin and have serrated edges. They’re very common in Central and South America, the Caribbeans, and parts of Asia.
What is cilantro
Cilantro is a delicate herb that resembles parsley, and it’s also known as Chinese parsley, or coriander. Its flavor is lighter and more delicate than culantro, and has a citrusy yet earthy tone.
This herb is more common in North America and Europe and Asia, and is used in many dishes.
Now, these were the basics about each herb and now we should explain each of the differences between them. After all, knowing their differences is knowing their weak and strong points, and knowing how to use them.
1. Culantro tastes stronger than cilantro
Culantro has a much stronger flavor than cilantro. So strong that people use less of it when cooking, so it doesn’t overpower the dish. It works best of cooked, and added to the food in the beginning so the flavor can really simmer with everything.
If using culantro raw, it may be best to slice it very thinly and only use a bit of it, because it still tastes pretty strong. It has a pungent flavor, along with the citrusy, earthy notes so it may be too much in some cases.
Cilantro is much lighter in flavor, and is often used raw. Whether it’s used as garnish on top of a very beautifully done plate, or it’s just chopped up and sprinkled into some fresh soup, cilantro is great.
Of course, you can add cilantro to the dish as it cooks, but its flavor will be a little different. The more you cook it, the more muted it will be.
2. Cilantro is smaller, and looks very different
Cilantro leaves are very different from culantro leaves. If you’ve ever seen parsley leaves than you have an idea of cilantro. In short, cilantro leaves are lacey, and have three ‘fingers’ that are rounded. They’re often confused with parsley.
They grow in bunches, and have a structure similar to a tree, in that each new branch grows new branches and so on. These are delicate herbs.
Culantro is very different, as it grows upright and in long, thin leaves that may remind you of seaweed. The leaves stand upright and have serrated edges, so you might want to be careful when picking them. It’s best to cut those parts off when cooking, if you feel they are too sharp.
Although they look very different, culantro and cilanro are botannical cousins, which explains why they taste so similar.
3. Culantro is perennial, cilantro needs to be re-planted
If you like to plant your own herbs, then this might interest you a lot. Cilantro is an annual herb, meaning it dies off every year, and comes back from the seeds it produced.
This may be a good or a bad thing, depending on your gardening style and how you like to keep your plants.
On the other hand culantro is perrenial, and it will come back for several years from the same shoot. For this reason it’s best to never cut off all the leaves. Leave the young, small ones to grow bigger so the plant develops more.
Each year more and more leaves will shoot up, and you will be able to harvest them as needed.
YouTube : completepicturesofficial
Instagram : Instagram: completepictures
twitter : Twitter: CompletePics
Facebook : Facebook: CompletePics
Please comment below , Which Cultivation and Farming video you need to watch ?
Today I'm going to show you two different types of coriander leaf I'm farming in my garden, they both taste exactly same but their leaf size is very different .
The big leaf is called culantro and the small leaf tree called coriander. The coriander leaves are small and lacy, almost similar to the parsley leaves. However, the culantro leaves are long and spiny, which looks like spnich leaves. The leaves of culantro are tougher than the coriander also the taste.
these two herbs are closely related to each other. Due to their strong flavors, both herbs are used as an ingredient in various dishes. first i am going show you coriander leaves in my garden, then culantro leaves ..
Culantro VS cilantro
Culantro and cilantro are two different herbs, although they taste similar. Culantro tastes stronger than cilantro, so it must be used sparingly.
Cilantro is smaller, and has bunched leaves, while cilantro has long, thin leaves with serrated edges. While cilantro works better raw, culantro works best if it’s cooked as it releases more flavor this way.
Culantro is common in South American and Caribbean dishes, while cilantro is more of a Mexican, North American, and Asian herb.
What is culantro
Culantro is sort of cousin of cilantro, and it tastes much stronger and more pungent than cilantro. This means if you don’t like cilantro, you’ll definitely hate culantro.
On the flipside, if you like cilantro you may love culantro. Just know that there’s also a pungent note to the flavor of culantro, so it’s not exactly the same.
Culantro leaves are long, thin and have serrated edges. They’re very common in Central and South America, the Caribbeans, and parts of Asia.
What is cilantro
Cilantro is a delicate herb that resembles parsley, and it’s also known as Chinese parsley, or coriander. Its flavor is lighter and more delicate than culantro, and has a citrusy yet earthy tone.
This herb is more common in North America and Europe and Asia, and is used in many dishes.
Now, these were the basics about each herb and now we should explain each of the differences between them. After all, knowing their differences is knowing their weak and strong points, and knowing how to use them.
1. Culantro tastes stronger than cilantro
Culantro has a much stronger flavor than cilantro. So strong that people use less of it when cooking, so it doesn’t overpower the dish. It works best of cooked, and added to the food in the beginning so the flavor can really simmer with everything.
If using culantro raw, it may be best to slice it very thinly and only use a bit of it, because it still tastes pretty strong. It has a pungent flavor, along with the citrusy, earthy notes so it may be too much in some cases.
Cilantro is much lighter in flavor, and is often used raw. Whether it’s used as garnish on top of a very beautifully done plate, or it’s just chopped up and sprinkled into some fresh soup, cilantro is great.
Of course, you can add cilantro to the dish as it cooks, but its flavor will be a little different. The more you cook it, the more muted it will be.
2. Cilantro is smaller, and looks very different
Cilantro leaves are very different from culantro leaves. If you’ve ever seen parsley leaves than you have an idea of cilantro. In short, cilantro leaves are lacey, and have three ‘fingers’ that are rounded. They’re often confused with parsley.
They grow in bunches, and have a structure similar to a tree, in that each new branch grows new branches and so on. These are delicate herbs.
Culantro is very different, as it grows upright and in long, thin leaves that may remind you of seaweed. The leaves stand upright and have serrated edges, so you might want to be careful when picking them. It’s best to cut those parts off when cooking, if you feel they are too sharp.
Although they look very different, culantro and cilanro are botannical cousins, which explains why they taste so similar.
3. Culantro is perennial, cilantro needs to be re-planted
If you like to plant your own herbs, then this might interest you a lot. Cilantro is an annual herb, meaning it dies off every year, and comes back from the seeds it produced.
This may be a good or a bad thing, depending on your gardening style and how you like to keep your plants.
On the other hand culantro is perrenial, and it will come back for several years from the same shoot. For this reason it’s best to never cut off all the leaves. Leave the young, small ones to grow bigger so the plant develops more.
Each year more and more leaves will shoot up, and you will be able to harvest them as needed.
2 سال پیش
در تاریخ 1400/11/28 منتشر شده
است.
28,188
بـار بازدید شده