विदेशमा सजिलै नेपाली ढिडो | DHIDO RECIPE | MAKAI KO DHIDO | NEPALI FOOD | HOW TO MAKE DHIDO
118.7 هزار بار بازدید -
7 سال پیش
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विदेशमा सजिलै नेपाली ढिडो |
विदेशमा सजिलै नेपाली ढिडो | DHIDO RECIPE | MAKAI KO DHIDO | NEPALI FOOD | HOW TO MAKE DHIDO
DHINDO
DHIDO (Nepali: ढिँडो ) is a traditional food of Nepal. It is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It is the main meal in various parts of Nepal. This is Nepal's traditional food and is still consumed world wide with great pride. It is also healthy compared to rice that is consumed daily in the Nepalese household. Nepal is an agricultural country and every household grows maize and buckwheat for food. It is with the flour of maize and other grains that Dhido (ढिडोँ) is made. But today I am making with maize (corn flour)
Ingredients
water
ghee\butter
corn flour / maize
7 سال پیش
در تاریخ 1396/06/04 منتشر شده
است.
118,726
بـار بازدید شده