How a Hotel in India Became the Ultimate Destination for Chicken Pepper Masala — The Experts

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Eater
374.5 هزار بار بازدید - 2 سال پیش - At The Bangala Hotel in
At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region for over 30 years with dishes like crab rasam, chana dal with goat blood, and chicken pepper masala.

Credits:
Producer: Carla Francescutti
Field Producer/Director: Sumedh Natu
Associate Producer/Audio: Siddharth Sathyajit
Camera: Arya Chakraborty
Editor: Yohann Benson
Translator: Akilan Nagarahan

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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2 سال پیش در تاریخ 1401/01/13 منتشر شده است.
374,562 بـار بازدید شده
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