家常水煮牛肉-How to Make Sichuan Chilli Poached Beef

Shuizhu niurou, or Shuizhu beef.  Always a favorite, this Sichuan dish simmers marinated beef in a chili bean paste-based broth before topping it off with a heaping quantity of chili oil.

One of the most iconic Sichuan dishes worldwide, this dish scares many new cooks away with its seeming complexities. Worry no more, this video will help me master its authentic flavours in no time

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