Kanda Bhaji Recipe | How To Make Crispy Kanda Bhajiya | Monsoon Indian Snacks by Shree's Recipes

Shree's Recipes
Shree's Recipes
1.2 هزار بار بازدید - 6 سال پیش - Pakoras are one of the
Pakoras are one of the popular indian snacks. We make pakoras with absolutely many of the veggies. One of the most popular ones are with onions. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion.
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Ingredients
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Onion, Salt, Red chilli powder, Coriander cumin powder, Turmeric, Green chillies, Coriander leaves, Rava, Gram flour, Oil for frying

Recipe
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1. In a bowl add onion and sprinkle some salt and mix it.
2. Now add Red chilli powder, Coriander cumin powder, Turmeric, Green chillies, Coriander leaves, Rava, Gram flour and mix it add little watet if needed.
3. Now in a pan heat oil and make small balls from onion batter and fry it golden.
Serve it hot with chutney.


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6 سال پیش در تاریخ 1397/04/28 منتشر شده است.
1,260 بـار بازدید شده
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