6 Ways to Make Pork Miso Soup a.k.a. TONJIRU - Revealing Secret Recipes!

JAPANESE COOKING CHANNEL
JAPANESE COOKING CHANNEL
14.8 هزار بار بازدید - پارسال - How to make 6 incredibly
How to make 6 incredibly delicious TONJIRU (PORK MISO SOUP Recipes) / Perfect breakfast soup recipe / Miso soup recipe
You can make a delicious pork miso soup very easily using ingredients you have at home!

#misosoup #tonjiru #japanesefood #japanesecooking

Recipes（Official）: https://misosoup.site/6-tonjiru-recipe/
My tools & seasonings: https://misosoup.site/toolslist/

【CHAPTER】
00:00 Intro
00:04 Standard Tonjiru (Authentic Pork Miso Soup)
03:42 Spicy Tonjiru
06:27 Summer Veggie Tonjiru
09:06 Zoni-style Tonjiru (Pork Miso Soup with Mochi)
11:32 Creamy Tonjiru
13:12 Mizore Tonjiru

1. Standard Tonjiru (Authentic Pork Miso Soup)

Ingredients [for 2 servings]
・2 oz (60g) Thinly sliced pork (pork belly is better)
・2.5 oz (70g) Daikon
・1.7 oz (50g) Gobo (Burdock root)
・1 oz (30g) Carrot
・1 oz (30g) Green beans
・1 oz (30g) Onion
・1 tsp Sesame oil or Vegetable oil

・1.7 cups (400ml) Water
・1/2 tsp Dashi powder
・2 tbsp Miso paste

Topping
・Nanami togarashi (Japanese seven spice blend)
======================
2. Spicy Tonjiru

Ingredients [for 2 servings]
・2 oz (60g) Thinly sliced pork (pork belly is better)
・1 oz (30g) Carrot
・1 oz (30g) Onion

・1.7 oz (50g) Bean sprouts
・0.5 oz (15g) Thin deep-fried tofu (Abura-age)
・1 Shiitake mushroom

・1 tsp Sesame oil or Vegetable oil
・1-2 tsp Minced garlic
・1-2 tsp Minced ginger
・2 tbsp Minced green onion
・2 tsp Doubanjiang

・1.25 cups (300ml) Water
・0.4 cup (100ml) Tomato juice
・2 tsp Sugar
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Dashi powder
・1 tbsp+1tsp Miso paste

Topping
・White radish sprouts
======================
3. Summer Veggie Tonjiru

Ingredients [for 2 servings]
・2 oz (60g) Thinly sliced pork (pork belly is better)
・A pinch of Garlic powder
・2.8 oz (80g) Eggplant
・2.5 oz (70g) Potato
・2 oz (60) Cherry tomatoes or Tomato
・1.4 oz (40g) Onion
・1 oz (30g) Okra
・1 tsp Olive oil or Vegetable oil or Sesame oil

・1.7 cups (400ml) Water
・1/2 tsp Consomme or Other type of stock powder
・2 tbsp Miso paste

Topping
・Parmesan cheese
・Parsley
======================
4. Zoni-style Tonjiru (Pork Miso Soup with Mochi)

Ingredients [for 2 servings]
・2 pieces of Mochi (Rice cake)
・2 oz (60g) Thinly sliced pork (pork belly is better)
・3.5 oz (100g) Daikon
・2.5 oz (70g) Gobo (Burdock root)
・1 oz (30g) Carrot
・1 tsp Sesame oil or Vegetable oil

・1.7 cups (400ml) Water
・1/2 tsp Dashi powder
・2 tsp Sake
・2 tbsp Miso paste

Topping
・Naruto (A boiled fish paste with a whirlpool-like pattern)
・Minced green onion
======================
5. Creamy Tonjiru

Ingredients [for 2 servings]
・2 oz (60g) Thinly sliced pork (pork belly is better)
・2.8 oz (80g) Potato
・2.5 oz (70g) Kabocha squash
・1 oz (30g) Carrot
・1 oz (30g) Onion
・1 Shiitake mushroom
・1 tsp Olive oil or Vegetable oil or Sesame oil

・0.8 cups (200ml) Water
・0.8 cups (200ml) Milk
・1/2 tsp Dashi powder
・2 tbsp Miso paste

Topping
・Minced green onion
======================
6. Mizore Tonjiru

Ingredients [for 2 servings]
・2 oz (60g) Thinly sliced pork (pork belly is better)
・2.5 oz (70g) Konjac (Konnyaku)
・1.7 oz (50g) Lotus root
・1 oz (30g) Carrot

・1.7 cups (400ml) Water
・1/2 tsp Dashi powder
・2 tbsp Miso paste

Topping
・Grated daikon
・Lemon peel
پارسال در تاریخ 1402/03/12 منتشر شده است.
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