Cooking Monster Dandelion Greens: One Weird Trick!
26.9 هزار بار بازدید -
9 سال پیش
-
After being away from the
After being away from the homestead, I've returned to find things are out of control -- including a lot of gigantic dandelion greens. Are they too big to be tasty? Not if you know this "one weird trick" for preparing late season spring greens!
What's the trick? Strip the center rib out of each dandelion leaf. Then the usual steps apply: 1. blanch in boiling water, 2. cook in a new batch of boiling water until tender.
These dandelion greens, even late in the spring, and with some having flowered already, taste great! I'll be using them to make wilted dandelion greens in an upcoming video, so be sure to subscribe if you want to be notified about that video.
Dandelion: Taraxacum officinale, Family Asteraceae
My channel: "Haphazard Homestead"
@haphazardhomestead
My wild edibles playlist: Foraging Wild Edibles: Real Food for ...
My cooking playlist: Cooking: On the Homestead and in the ...
What's the trick? Strip the center rib out of each dandelion leaf. Then the usual steps apply: 1. blanch in boiling water, 2. cook in a new batch of boiling water until tender.
These dandelion greens, even late in the spring, and with some having flowered already, taste great! I'll be using them to make wilted dandelion greens in an upcoming video, so be sure to subscribe if you want to be notified about that video.
Dandelion: Taraxacum officinale, Family Asteraceae
My channel: "Haphazard Homestead"
@haphazardhomestead
My wild edibles playlist: Foraging Wild Edibles: Real Food for ...
My cooking playlist: Cooking: On the Homestead and in the ...
9 سال پیش
در تاریخ 1394/03/14 منتشر شده
است.
26,945
بـار بازدید شده