Andhra style Tomato pachadi | thakkali kai chutney | Raw green tomato pachadi | Raw tomato thogayal
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Andhra style Tomato pachadi |
Andhra style Tomato pachadi | pachai thakkali kai chutney| raw green tomato chutney | pachadi tomato pachadi | hare tamatar ki chutney
#andhrastylepachadi #tomatochutney #tomatopachadi #greentomatochutney
Ingredients
Saute
1/2 teaspoon sesame oil
1/8 teaspoon urad dal
1/2 teaspoon roasted peanuts
1/8 teaspoon chana dal
1/4 teaspoon cumin seeds
1 garlic
Curry leaves few
1 teaspoon sesame seeds
2 green chilli
Saute Tomato
1 tablespoon sesame oil
5 small onions
150 grams of raw tomatoes
Pinch of turmeric powder
Required salt
coriander leaves few
Instructions
First, add oil to a wide heavy bottomed pan and turn on the heat on a medium flame
When the oil turns hot, add urad dal, chana dal, cumin seeds, curry leaves, sesame seeds, and roasted peanuts; mix well
Furthermore, add green chilli ; mix well and roast
Add garlic and roast
Turn off the stove
Transfer to mortar & pestle; crush well
If you are grinding in mixie, cool completely then grind
add oil to a wide heavy bottomed pan and turn on the heat on a medium flame
When oil turns hot add onion; mix well and saute till onions turn translucent
Furthermore, add raw tomatoes and give a quick mix
Add a pinch of turmeric powder and required salt; mix well and saute till tomatoes turn mushy
Turn off the stove and transfer to the mortar; pestle; crush well
Finally, add coriander leaves; mix well
https://traditionallymodernfood.com/a...
Pachadi recipe : Pachadi | raita | raitha | dip
Thogayal:Thogayal | Thuvaiyal
tomato recipes:Tomato based recipes
Pls. Follow TMF social media for regular recipes updates,
Instagram: traditionallymodernfood
Facebook: TraditionallyModernFood Pinterest: traditionally-modern-food
Twitter: tradmodfood
#andhrastylepachadi #tomatochutney #tomatopachadi #greentomatochutney
Ingredients
Saute
1/2 teaspoon sesame oil
1/8 teaspoon urad dal
1/2 teaspoon roasted peanuts
1/8 teaspoon chana dal
1/4 teaspoon cumin seeds
1 garlic
Curry leaves few
1 teaspoon sesame seeds
2 green chilli
Saute Tomato
1 tablespoon sesame oil
5 small onions
150 grams of raw tomatoes
Pinch of turmeric powder
Required salt
coriander leaves few
Instructions
First, add oil to a wide heavy bottomed pan and turn on the heat on a medium flame
When the oil turns hot, add urad dal, chana dal, cumin seeds, curry leaves, sesame seeds, and roasted peanuts; mix well
Furthermore, add green chilli ; mix well and roast
Add garlic and roast
Turn off the stove
Transfer to mortar & pestle; crush well
If you are grinding in mixie, cool completely then grind
add oil to a wide heavy bottomed pan and turn on the heat on a medium flame
When oil turns hot add onion; mix well and saute till onions turn translucent
Furthermore, add raw tomatoes and give a quick mix
Add a pinch of turmeric powder and required salt; mix well and saute till tomatoes turn mushy
Turn off the stove and transfer to the mortar; pestle; crush well
Finally, add coriander leaves; mix well
https://traditionallymodernfood.com/a...
Pachadi recipe : Pachadi | raita | raitha | dip
Thogayal:Thogayal | Thuvaiyal
tomato recipes:Tomato based recipes
Pls. Follow TMF social media for regular recipes updates,
Instagram: traditionallymodernfood
Facebook: TraditionallyModernFood Pinterest: traditionally-modern-food
Twitter: tradmodfood
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در تاریخ 1401/12/08 منتشر شده
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