Вишнёвый пирог с меренгой
59.2 هزار بار بازدید -
3 سال پیش
-
Cherry pie with meringue is
Cherry pie with meringue is a chocolate truffle crust with a pleasant sour cherry tart that goes well with meringue, crispy on the outside and soft on the inside.
Protein Baking Из белков
More recipes for baking with berries and fruits Пироги с ягодами и фруктами
Instructions for recalculating ingredients for a different form size https://priatnogoappetitaev.blogspot....
Cherries can be replaced with raspberries, currants, apricots, plums, blueberries, blueberries, etc.
For a light crust, replace cocoa powder with flour in the same amount.
100 g - 293 kcal
Form in diameter 20 cm
Ingredients:
Flour - 170 g
Sugar - 80 g
Vanilla sugar - 10 g
Cocoa powder - 10 g
Yolks - 3 pieces
Sour cream 20% - 100 g
Butter - 100 g
Baking powder - 5 g
Salt - 0.5 g
Pitted cherries - 300 - 350 g
Meringue
Proteins - 3 pcs (100 g)
Sugar - 180 g
Vanilla sugar - 10 g
Salt - 1 g
Preparation
1. Line the bottom of the dish with non-stick baking paper.
Continue paper tape along side
2. Combine sifted flour with salt, baking powder, cocoa powder, vanilla sugar and sugar, mix.
3. Add melted butter, yolks and sour cream. Stir with a mixer for a minute.
4. Place the dough in a mold and spread it evenly.
5. Top with pitted cherries, fresh or defrosted, without juice, lightly pressing into the dough.
6. Bake in an oven preheated to 150 ° C on a medium level without convention for 40-45 minutes.
7. In the center and at the edges, the finished cake should have the same consistency.
8. Combine the proteins at room temperature with a pinch of salt and beat at the minimum speed of the mixer to a homogeneous foam without large bubbles. Without interrupting whipping, add vanilla sugar and regular sugar in small portions. Increase the speed to maximum and beat into a tight glossy mass for 4-7 minutes
9. Transfer the squirrels to the bag with the attachment, place on top of the hot cake. Squirrels can be laid out without a nozzle, and the relief can be given with a spatula or spoon.
10. Bake in an oven preheated to 150 ° C on a medium level without convection for 15 minutes.
11. Remove the side of the mold and cool completely. Transfer the cake to a dish.
Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
My social media pages:
Blogger http://priatnogoappetitaev.blogspot.com/
Instagram Instagram: irinapodolyan
Facebook https://goo.gl/frCDbB
More cakes https://goo.gl/Q8xWYe
Author's recipes by Irina Podolyan https://goo.gl/2agLkS
All channel recipes Bon appetit! view_all_playlists
#irinapodolyan #pies with cherries #pie #baked cherries #piesmerengoy
Protein Baking Из белков
More recipes for baking with berries and fruits Пироги с ягодами и фруктами
Instructions for recalculating ingredients for a different form size https://priatnogoappetitaev.blogspot....
Cherries can be replaced with raspberries, currants, apricots, plums, blueberries, blueberries, etc.
For a light crust, replace cocoa powder with flour in the same amount.
100 g - 293 kcal
Form in diameter 20 cm
Ingredients:
Flour - 170 g
Sugar - 80 g
Vanilla sugar - 10 g
Cocoa powder - 10 g
Yolks - 3 pieces
Sour cream 20% - 100 g
Butter - 100 g
Baking powder - 5 g
Salt - 0.5 g
Pitted cherries - 300 - 350 g
Meringue
Proteins - 3 pcs (100 g)
Sugar - 180 g
Vanilla sugar - 10 g
Salt - 1 g
Preparation
1. Line the bottom of the dish with non-stick baking paper.
Continue paper tape along side
2. Combine sifted flour with salt, baking powder, cocoa powder, vanilla sugar and sugar, mix.
3. Add melted butter, yolks and sour cream. Stir with a mixer for a minute.
4. Place the dough in a mold and spread it evenly.
5. Top with pitted cherries, fresh or defrosted, without juice, lightly pressing into the dough.
6. Bake in an oven preheated to 150 ° C on a medium level without convention for 40-45 minutes.
7. In the center and at the edges, the finished cake should have the same consistency.
8. Combine the proteins at room temperature with a pinch of salt and beat at the minimum speed of the mixer to a homogeneous foam without large bubbles. Without interrupting whipping, add vanilla sugar and regular sugar in small portions. Increase the speed to maximum and beat into a tight glossy mass for 4-7 minutes
9. Transfer the squirrels to the bag with the attachment, place on top of the hot cake. Squirrels can be laid out without a nozzle, and the relief can be given with a spatula or spoon.
10. Bake in an oven preheated to 150 ° C on a medium level without convection for 15 minutes.
11. Remove the side of the mold and cool completely. Transfer the cake to a dish.
Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
My social media pages:
Blogger http://priatnogoappetitaev.blogspot.com/
Instagram Instagram: irinapodolyan
Facebook https://goo.gl/frCDbB
More cakes https://goo.gl/Q8xWYe
Author's recipes by Irina Podolyan https://goo.gl/2agLkS
All channel recipes Bon appetit! view_all_playlists
#irinapodolyan #pies with cherries #pie #baked cherries #piesmerengoy
3 سال پیش
در تاریخ 1400/05/08 منتشر شده
است.
59,220
بـار بازدید شده