The Asado Experience, Buenos Aires's Premier Home Style Parilla

I had the opportunity to visit Belen and her all women crew at her home in Belgrano for a very unique asado experience. You see, this experience also serves as a cooking class. All the cuts of meat are explained in detail and we even got to make chimichuri. The wine served was from DV Catena. A nice red to pair well with all the meat. The whole experience was about 3 and a half hours long. It was a rainy day in Buenos Aires, but they had a nice covered patio and the pitter patter of the rain made for a really nice backdrop. The 5 items on the menu were: 1. Choripan 2. Morcilla 3. Molleja 4. Matambre 5. Bife de Lomo All the meat was cooked to perfection and we also helped out a little. We were taught how to make chimichuri sauce as well. Belen, Carla, Valentina ad Erica were the perfect hosts! And the meal was fabulous. It felt as though I was in the house of a friend enjoying a local meal. Thanks for creating such a welcoming vibe and for teaching us on the art and rituals of the sacred Asado! #asado #steak #argentina #parilla #vlogger #travel #yogateacher

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