What 4 Vegans Eat!

Baked Chickpeas
1. Rinse a can of chickpeas until it no longer bubbles
2. Toss wet chickpeas (if your not oil free you can add a little olive oil) with your favorite spices (mine is the Trader Joe’s chili lime seasoning or any roast meat salt rub!)
3. Bake at 425 for 15 to 20 minutes
4. Allow to cool so that the left over moisture evaporates and the chickpeas get nice and crunchy!

Oil Free Garlic Mashed Potatoes:
BEST OIL FREE GARLIC MASHED POTATOES

BBQ Jackfruit:
EASY VEGAN BBQ


NICOLE’S RECIPES:

Apple Pie Spice ↠  https://bit.ly/2Mp7Y6L

Pinewheels ↠  https://bit.ly/2vXLVKd

Kale Salad ↠  https://bit.ly/2N0dusR

Chewy Cacao + Raisin Cookies ↠  https://bit.ly/2MCxAwl

Tropical Sunshine Bites ↠  https://bit.ly/2nMnH14

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NISHA
YouTube:
loseyourveganity
Instagram:
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NICOLE
YouTube:
missvranhalen
Instagram:
Instagram: nikkivvegan
Get Nicole's $10 cookbook: https://shopnikkivegan.com

DANI:
YouTube:
stylebydani
Instagram:
Instagram: lovedanilauren

HANNAH
YouTube: @hannahweseloh
Instagram:
Instagram: hannahhagler


Have a topic, brand, or guest you want to see in an upcoming episode? Let us know in the comments or email us at [email protected].

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