Homemade Ham Recipe

Now we make homemade Ham in Ham Maker: http://ali.pub/2073nf
And for this we need 700 grams of beef and 700 grams of pork
Cut the meat into small pieces
Sprinkle with nitrite salt (0.6%) from the calculation of 25 grams per 1 kg of meat
and mix well so that the salt is evenly absorbed into the meat
Nitrite salt is very important for meat.
She will give a beautiful color to the meat, and kill harmful bacteria.
now cover with a lid and put it in the refrigerator for three days
Twice a day you need to mix the meat
Three days passed and the meat was fermented
It has a pleasant smell and a little sticky
now half of our meat needs to be ground in a meat grinder
Add 200 ml of water and mix again
combine minced meat and pieces of meat
add 1 chopped onion and 5 chopped garlic cloves
add 1 pinch of grated nutmeg and black pepper to taste
and 1 teaspoon of sugar
and mix very well
we take a package for baking
and put inside our Ham Maker
now fill with meat
wrap the edges of the package Cover and install springs
We put Ham Maker in the bowl of Electric Pressure Cooker
At the bottom of the bowl you need to put a plastic bowl or rug, that would not scratch the non-stick coating of

the bowl
pour 250 ml of water into a bowl
you need to cook under pressure
enable pressure cooker mode and set the operating time to 40 minutes
in 40 minutes we take out Ham Maker from Electric Pressure Cooker
do not open, but wait for it to cool down and put it in the fridge for 8 hours
It's been 8 hours and you can open Ham Maker
The ham turned out beautiful and very tasty!
This you do not buy in the store.
Bon Appetit

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