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3 هزار بار بازدید - 6 روز پیش - The best homemade desserts I've
The best homemade desserts I've ever eaten! This recipe has survived over 100 years - I'll show you why!

Three delicious recipes. These easy cake recipes are perfect for any occasion. They disappear in 1 minute and are better than any yogurt cake!

Click on the time code to watch the video you want.

00:00 1 RECIPE - Classic Merengue Roll

06:38 2 RECIPE - Cream Roll with Hot Dough

14:44 3 RECIPE - 5 Minute White Roll

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❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * cup = 200 ml

00:00 1 RECIPE

INGREDIENTS:

Separate 6 eggs

Meringue:

6 egg whites

1 pinch of salt

1/2 tsp cream of tartar

250 g (1 1/3 cups / 9 oz) sugar

25 g cornstarch

32x36 cm / 12x14 inch baking sheet

Bake at 150 °C for 50 minutes

Cream:

2 egg yolks

50 g (3 tbsp / 1.7 oz) sugar

25 g (2 tbsp) cornstarch

Juice of 1 lemon

Heat and stir until thickened

250 g (1 cup / 9 oz) ricotta

50 g (4 tbsp / 1.7 oz) icing sugar

200 ml (2 cups / 7 fl oz) cream

Mix everything together and spread evenly over the cooled dough. Merengue
Roll up
Let the roll rest in the fridge for 2-3 hours

Icing sugar (optional)

06:38 2 RECIPE

Ingredients

Chocolate pastry:

100 ml (1/2 cup / 3.5 fl oz) water

100 ml (1/2 cup / 3.5 fl oz) milk
a pinch of salt
80 g (2/3 stick) butter
Heat and melt the butter
130 g (1 cup / 4.4 oz) flour
Heat, fold and let the liquid evaporate
Spread the dough in the bowl and let it cool
3 eggs, one by one
Fold gently but intensely

Baking tray 32X36 cm / 12X14 inches
Bake in a preheated oven at 180 °C / 350 °F for 30 minutes
Let the dough cool to room temperature before making the cake assemble

Custard cream:

2 eggs

50 g (4 tbsp / 1.7 oz) cornstarch

150 g (3/4 cup / 5 oz) sugar

1 tsp vanilla

400 ml (2 cups / 14 fl oz) milk

Heat and stir until it thickens

Let the cream cool before mixing

Whipped cream:

200 ml (1 cup / 7 oz) sweetened fat cream (30%)

Whip until firm peaks form (4-5 minutes)

Gradually add the custard to the whipped cream

Roll up the cake as in the video

Put the cake in the fridge for at least 2 hours

14:44 3 RECIPE

Ingredients
Dough:

4 egg whites

a pinch of salt.

100 grams of sugar.

4 egg yolks.

Lemon zest.

Juice of 1/2 lemon.
30 g vegetable oil.
100 grams of flour
5g (1/2 tsp) baking powder
1 tsp vanillin.
Bake for 10 minutes at 180 C.
Cream:
250 g cream cheese,
100 g condensed milk.
200 g cold cream for whipping.
Roll up and refrigerate for at least 1 hour.
I garnished with white chocolate.
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Bon appetit!
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6 روز پیش در تاریخ 1403/04/16 منتشر شده است.
3,056 بـار بازدید شده
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