Smoked Macaroni & Cheese
30.2 هزار بار بازدید -
4 سال پیش
-
As we keep plugging along
As we keep plugging along on great side dishes for any barbecue meal, it's very difficult to overlook some smoked Macaroni & Cheese! I decided to cook this one on the Masterbuilt Gravity Series 1050 smoker. Here's the recipe:
8 ounces macaroni noodles, cooked per box instructions
3 tablespoons all purpose flour
4 tablespoons unsalted butter
2 cups milk
1/4 tsp black pepper
1/4 tsp dry mustard
1/4 tsp cayenne pepper
1 to 2 tsp hot sauce (optional)
8 ounces shredded sharp cheddar cheese (or whatever cheese you like)
More shredded cheese to top (up to 8 oz more)
Preheat your grill or smoker to 425°F.
In a large pan, melt your butter over medium high heat. Whisk in the flour until smooth and continue whisking until the flour mixture starts to turn brown and become aromatic. Drizzle in the milk, whisking continuously until the mixture is smooth. Add your seasonings and hot sauce and continue whisking for several more minutes until the sauce starts to thicken. Remove from heat and set aside.
Add the sauce to your drained macaroni noodles. Add the shredded cheddar cheese and stir until smooth. You can serve this as is or....
Put the macaroni and cheese in an 8x8 or an 8" greased pan. Top with additional cheese and put on the grill at 425°F for 30 minutes or so until it's browned on top and bubbly... Let rest for 10 minutes before serving...
Enjoy!
*Notes*
Spice this dish up by adding diced jalapeno peppers, crumbled bacon, chorizo, diced ham, or anything or combination of things you might like!
#MacaroniAndCheese #AtlantaGrillCompany
Visit our Website: https://www.atlantagrillcompany.com
Visit us on Facebook: Facebook: AtlantaGrillCompany
Join our Facebook Group: Facebook: AtlantaGrillCompany
8 ounces macaroni noodles, cooked per box instructions
3 tablespoons all purpose flour
4 tablespoons unsalted butter
2 cups milk
1/4 tsp black pepper
1/4 tsp dry mustard
1/4 tsp cayenne pepper
1 to 2 tsp hot sauce (optional)
8 ounces shredded sharp cheddar cheese (or whatever cheese you like)
More shredded cheese to top (up to 8 oz more)
Preheat your grill or smoker to 425°F.
In a large pan, melt your butter over medium high heat. Whisk in the flour until smooth and continue whisking until the flour mixture starts to turn brown and become aromatic. Drizzle in the milk, whisking continuously until the mixture is smooth. Add your seasonings and hot sauce and continue whisking for several more minutes until the sauce starts to thicken. Remove from heat and set aside.
Add the sauce to your drained macaroni noodles. Add the shredded cheddar cheese and stir until smooth. You can serve this as is or....
Put the macaroni and cheese in an 8x8 or an 8" greased pan. Top with additional cheese and put on the grill at 425°F for 30 minutes or so until it's browned on top and bubbly... Let rest for 10 minutes before serving...
Enjoy!
*Notes*
Spice this dish up by adding diced jalapeno peppers, crumbled bacon, chorizo, diced ham, or anything or combination of things you might like!
#MacaroniAndCheese #AtlantaGrillCompany
Visit our Website: https://www.atlantagrillcompany.com
Visit us on Facebook: Facebook: AtlantaGrillCompany
Join our Facebook Group: Facebook: AtlantaGrillCompany
4 سال پیش
در تاریخ 1399/05/02 منتشر شده
است.
30,207
بـار بازدید شده