Blueberry Lemon Bundt Cake | Lemon Glaze

In this video, we will make a blueberry lemon bundt cake.

Ingredients:
All-purpose flour/ maida: 3 cups (375 g)
Baking powder: 2 tsp
Salt: 1 tsp
Unsalted butter: 1 cup (220 g)
Sugar: 2 cups
Eggs: 3
Lemon zest: 2 tbsp + 1 tsp
Lemon juice: 6 tbsp
Buttermilk: 1 cup (240 ml)
Fresh/ frozen blueberries: 2 cups (200 g)
Powdered sugar: 1 1/2 cups
Vanilla extract: 2 tsp

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