Sous Vide Pork Chops from Omaha Steaks
14 هزار بار بازدید -
3 سال پیش
-
Got these extra thick Berkshire
Got these extra thick Berkshire pork chops from Omaha Steaks and gave them the sous vide treatment.
Applied pork rub and put the chops in resealable bags with garlic butter and thyme. Hit the sous vide at 137 degrees for three hours.
After that, got the cast iron skillet ready with avocado oil, garlic, and thyme. Seared pork chops for a minute on each side and rested for 10-15 minutes before slicing.
Music: Golden Days
Musician: Philip E Morris
#shorts #porkchop #sousvide
Applied pork rub and put the chops in resealable bags with garlic butter and thyme. Hit the sous vide at 137 degrees for three hours.
After that, got the cast iron skillet ready with avocado oil, garlic, and thyme. Seared pork chops for a minute on each side and rested for 10-15 minutes before slicing.
Music: Golden Days
Musician: Philip E Morris
#shorts #porkchop #sousvide
3 سال پیش
در تاریخ 1399/12/07 منتشر شده
است.
14,020
بـار بازدید شده