Recette de Baguette de campagne facile à la maison
53.9 هزار بار بازدید -
4 سال پیش
-
Hello everyone!Today’s recipe is about
Hello everyone!
Today’s recipe is about making an easy country baguette at home!
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➼fabcot
➼Meet me every Sunday for a new video.
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➼Find me on:
o My website: https://www.boulangerie-pasapas.com Breadmaking for everyone 🔆
o Instagram: Instagram: boulangerie..
o Facebook :Facebook: Boulangerie-..
If you want to contact me (only for professional matters) please e-mail me at [email protected]
➼Suggested videos:
o Couronne chocolate (Chocolate wreath): 👑 Couronne chocolatée 👑 La viennoiser...
o Breadmaking Step by Step Nr 43: Cereal Bread at home: Pain aux céréales à la maison ________________________________________________
➼ Easy country baguette at home recipe!
⚠️ this recipe yields 2x280-gram country baguettes
• • • Poolish
• Bread flour (Tradition or T65): 74 gr
• Rye flour (T130 or T170): 34 gr
• Fresh yeast: 1gr
• Water at 20°C: 108 gr
• • • Kneading by hand and let rest 10 h at 22°C
Dough, day 2:
• Bread flour (Tradition or T65): 232 gr
• Salt: 7 gr
• Fresh yeast: 2 gr
• Water baseline temperature 70°C: 108 gr ➡️ Check out the baseline temperature video: La température de base en boulangerie...
• • Kneading at low speed for 4 min and kneading at med-high speed for 6 min
• Bulk fermentation: 30 min at 22°C + 30 min at 4°C
• Dividing: 280 grams portions
• Rest: 10 min
• Shaping
• Final fermentation: 50 min at 23°C
• Dusting flour and scoring
• Baking: 245°C for 16 min + 5 min with the oven door open
• Cooling: on a cooling rack
• Enjoy!
See you soon on boulangerie pas à pas by Fabrice Cottez
Today’s recipe is about making an easy country baguette at home!
Activate the notifications by clicking the bell 🔔 so you don't miss any recipe.
Subscribe here
➼fabcot
➼Meet me every Sunday for a new video.
➼Aprons: https://www.marceletjean.fr/boulanger...
Voucher -15%: PASAPAS15
➡️ Start your coaching sessions: https://www.boulangerie-pasapas.com/c...
➡️ MY TRAININGS: https://www.boulangerie-pasapas.com/f...
➡️MY COOKBOOK: https://www.boulangerie-pasapas.com/p...
➡️MY KNIVES: https://www.boulangerie-pasapas.com/p...
➼Find me on:
o My website: https://www.boulangerie-pasapas.com Breadmaking for everyone 🔆
o Instagram: Instagram: boulangerie..
o Facebook :Facebook: Boulangerie-..
If you want to contact me (only for professional matters) please e-mail me at [email protected]
➼Suggested videos:
o Couronne chocolate (Chocolate wreath): 👑 Couronne chocolatée 👑 La viennoiser...
o Breadmaking Step by Step Nr 43: Cereal Bread at home: Pain aux céréales à la maison ________________________________________________
➼ Easy country baguette at home recipe!
⚠️ this recipe yields 2x280-gram country baguettes
• • • Poolish
• Bread flour (Tradition or T65): 74 gr
• Rye flour (T130 or T170): 34 gr
• Fresh yeast: 1gr
• Water at 20°C: 108 gr
• • • Kneading by hand and let rest 10 h at 22°C
Dough, day 2:
• Bread flour (Tradition or T65): 232 gr
• Salt: 7 gr
• Fresh yeast: 2 gr
• Water baseline temperature 70°C: 108 gr ➡️ Check out the baseline temperature video: La température de base en boulangerie...
• • Kneading at low speed for 4 min and kneading at med-high speed for 6 min
• Bulk fermentation: 30 min at 22°C + 30 min at 4°C
• Dividing: 280 grams portions
• Rest: 10 min
• Shaping
• Final fermentation: 50 min at 23°C
• Dusting flour and scoring
• Baking: 245°C for 16 min + 5 min with the oven door open
• Cooling: on a cooling rack
• Enjoy!
See you soon on boulangerie pas à pas by Fabrice Cottez
4 سال پیش
در تاریخ 1399/08/25 منتشر شده
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