Hurom Juicer vs. Centrifugal Juicer

In this comparison video, you'll see that Hurom-made tomato juice (on your left) retains its natural color and texture. Hurom’s patented Slow Squeeze Technology uses an auger to squeeze out juice (similar to how you would hand-squeeze an orange) instead of shredding fruits and vegetables with high-speed blades like other juicers. This natural motion minimizes damage to ingredients, keeping natural taste and nutrition intact.

On the other hand, centrifugal juicers (shown on the right) heat up and oxidize the tomato juice with high speed blades, reducing nutrients and breaking down the form and color which causes the juice to separate within seconds.

With a Hurom juicer, you get the culmination of 40 years relentless research and development in the pursuit of juice perfection.

Learn more about our juicers: http://bit.ly/2pTiOBO

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