超簡単だけどお店でも味わえない…本当に美味しい唯一無二の絶品レシピ！『柔らか鶏もも肉と茸のコク旨和風チーズソース』Chicken Steak with Japanese Cheese sauce
214.9 هزار بار بازدید -
4 سال پیش
-
[Subtitles in 15 languages]Due to
[Subtitles in 15 languages]
Due to the use of machine translation, the translation may differ slightly from the content.
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[Ingredients]
● Chicken thigh: 2 pieces
● Butter: 10g (for grilling meat)
● SHIMEJI: 1 pack
● Mushrooms: 1 pack
● Onions: 1/2
● Salt and pepper (meat flavor)
● Appropriate amount of sake for cooking
● Butter: 20g
● Flour: 1 tablespoon
● A little salt
● Black pepper
● Milk: 200ml
● Mixed cheese: 150g
● Fish stock (4 times concentrated): 2 teaspoons (white or METSUYU is OK)
● A little soy sauce
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
The rich cheese sauce is Japanese style.
It has a light taste.
It is the best seasoning for bread and rice.
Please remember how to make this Japanese-style cheese sauce.
It is delicious to add this sauce to salads, pasta, fish dishes and gratin.
You can attach it to various ingredients and eat it deliciously. So please remember.
It's very easy to make this. This dish is so delicious that I think it was made by a chef.
I recommend making this dish in the fall and winter.
Please try to make this.
● Instagram
⇒ Instagram: kossarishuntaso
● twitter
⇒ Twitter: kottaso_recipe
● Contact information
⇒ [email protected]
Due to the use of machine translation, the translation may differ slightly from the content.
Thank you for watching.
Feel free to comment on your request.
[Ingredients]
● Chicken thigh: 2 pieces
● Butter: 10g (for grilling meat)
● SHIMEJI: 1 pack
● Mushrooms: 1 pack
● Onions: 1/2
● Salt and pepper (meat flavor)
● Appropriate amount of sake for cooking
● Butter: 20g
● Flour: 1 tablespoon
● A little salt
● Black pepper
● Milk: 200ml
● Mixed cheese: 150g
● Fish stock (4 times concentrated): 2 teaspoons (white or METSUYU is OK)
● A little soy sauce
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
The rich cheese sauce is Japanese style.
It has a light taste.
It is the best seasoning for bread and rice.
Please remember how to make this Japanese-style cheese sauce.
It is delicious to add this sauce to salads, pasta, fish dishes and gratin.
You can attach it to various ingredients and eat it deliciously. So please remember.
It's very easy to make this. This dish is so delicious that I think it was made by a chef.
I recommend making this dish in the fall and winter.
Please try to make this.
⇒ Instagram: kossarishuntaso
⇒ Twitter: kottaso_recipe
● Contact information
⇒ [email protected]
4 سال پیش
در تاریخ 1399/07/11 منتشر شده
است.
214,936
بـار بازدید شده