¿Cómo comer sushi?

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Naomichi Yasuda teaches us to eat sushi as it does traditinonally on japanese restaurants, meanwhile he introduces us to ingredients and techniques to assemble sushi rolls. It's great to initiate in the sushi's little world and maybe, to throw yourself into learning. Eat sushi is as delicate as making it, because like master Yasuda says: "It's a balance".

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