Methi Chutney Recipe | How to make Methi Chutney | Spicy Methi Chutney | Rajasthani Mirchi Vada

View the full recipe at http://www.manjulaskitchen.com/methi-...

Learn how to make Methi (Fenugreek) Chutney Recipe by Manjula.

Ingredients:

2 tablespoons fenugreek seeds (Methi), available in Indian grocery stores
4 dry mango slices, available in Indian grocery stores
1/4 cup raisins (Kishmish)
4 dates sliced in fours lengthwise (khajoor)
1/8 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder (lal mirch) adjust to taste
1 tablespoon coriander coarsely ground (dhania)
1 tablespoon fennel seeds coarsely ground (saunf)
1-1/2 tablespoon mango powder (amchur)
1 teaspoon salt, adjust to taste
1 tablespoon sugar adjust to taste
Approx. 1-1/2 cup water

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