Easy Mung Bean, Prawn, and Vermicelli Soup Recipe | Quick & Delicious!

In this video, we will show you how to make a delicious and easy Mung Bean, Prawn, and Vermicelli Soup! This comforting soup is perfect for any time of the year and is packed with nutritious ingredients. It's simple to prepare and bursting with flavor.

*Ingredients:*
- Mung beans
- Fresh prawns
- Vermicelli noodles
- Garlic
- Onion
- Tomato
- Fish sauce
- Spinach
- Salt & pepper

*Instructions:*
1. Start by boiling the mung beans until tender.
2. Sauté garlic, onion, and tomato in a pot.
3. Add the prawns and cook until they turn pink.
4. Pour in the cooked mung beans with their broth.
5. Add vermicelli noodles and let them soften in the soup.
6. Season with fish sauce, salt, and pepper.
7. Stir in spinach leaves and cook until wilted.
8. Serve hot and enjoy!

This easy-to-follow recipe is perfect for a quick meal. Make sure to like, comment, and subscribe for more delicious recipes!

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Feel free to adjust the ingredients and instructions according to your recipe.
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