ASSESS a Restaurant Opportunity | BUYING A RESTAURANT TIPS
3 هزار بار بازدید -
4 سال پیش
-
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00:00 - Intro
01:30 - You must investigate
02:51 - Be Careful with the "zero" cost upfront
4:50 - Identify the main dining option
5:35 - Assess the restaurants within the 3-5 mile radius of your restaurant
06:07 - Conduct a demographics and psychographics analysis
07:47 - Do the math - Know your breakeven point
How to assess a restaurant opportunity?
Today is a special episode of Making Dough Show as we try to answer a question from one of our supporters, Khalid. He's asking for my advice on leasing space for a restaurant business.
First of all, I would like to thank you, Khalid, for asking about my thoughts on this. As a restaurant owner, I would love to give you some tips on how to run a restaurant successfully.
For you to learn how to start a restaurant business, the first step is evaluating opportunities. I'll be pleased to share some hard restaurant business tips for you to have an evaluation, and hopefully, you're able to discern and decide what's best for you and your family.
Please tune in if you're interested to know how to start a restaurant business and conduct a risk assessment. Gain helpful tips on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: @makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/sh...
CONNECT on Linked-In: LinkedIn: hengamstanfield
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
https://mds.mykajabi.com/12-ways-chat...
Restaurant Break even Point in 3 MINUTES | Restaurant Owner Tip
CALCULATE Restaurant Break-Even Point...
How to CHOOSE A RESTAURANT LOCATION | 12 tips to selecting a restaurant location
How to CHOOSE A RESTAURANT LOCATION |...
Restaurant Owner: How to get a RAISE
RESTAURANT OWNER Responsibilities | H...
37 Restaurant Systems | Restaurant Owner Tips
37 RESTAURANT SYSTEMS | Run a restaur...
00:00 - Intro
01:30 - You must investigate
02:51 - Be Careful with the "zero" cost upfront
4:50 - Identify the main dining option
5:35 - Assess the restaurants within the 3-5 mile radius of your restaurant
06:07 - Conduct a demographics and psychographics analysis
07:47 - Do the math - Know your breakeven point
How to assess a restaurant opportunity?
Today is a special episode of Making Dough Show as we try to answer a question from one of our supporters, Khalid. He's asking for my advice on leasing space for a restaurant business.
First of all, I would like to thank you, Khalid, for asking about my thoughts on this. As a restaurant owner, I would love to give you some tips on how to run a restaurant successfully.
For you to learn how to start a restaurant business, the first step is evaluating opportunities. I'll be pleased to share some hard restaurant business tips for you to have an evaluation, and hopefully, you're able to discern and decide what's best for you and your family.
Please tune in if you're interested to know how to start a restaurant business and conduct a risk assessment. Gain helpful tips on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: @makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/sh...
CONNECT on Linked-In: LinkedIn: hengamstanfield
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
4 سال پیش
در تاریخ 1399/07/22 منتشر شده
است.
3,007
بـار بازدید شده