【奇跡の逸品?!】クリーミーなトラフグの白子で4品（天ぷら・おでん・焼き・白子酒）

A sushi chef shows 4 different ways to eat shirako (grilled, tempura, oden and shirako sake) as well as how to prepare shirako. (I’m sorry that some of the shots from sides are not very good.) [Related Videos] ■How to Make Tempura https://www.seevid.ir/fa/w/Y270evqZG0M ■How to Make Shirako with Ponzu Sauce https://www.seevid.ir/fa/w/DIR8LpJnluA ------------------------------------------------ ■Contents https://www.seevid.ir/fa/w/ediDbuQ1yOI　How to eat Japanese pufferfish’s shirako https://www.seevid.ir/fa/w/ediDbuQ1yOI　Size and price of pufferfish’s shirako https://www.seevid.ir/fa/w/ediDbuQ1yOI　★Grilled shirako https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to make sake with salt https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to grill and dish up shirako https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Finished grilled shirako https://www.seevid.ir/fa/w/ediDbuQ1yOI　★Shirako tempura https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to make batter https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to deep-fry shirako https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Shirako tempura wrapped in nori https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Dishing up shirako tempura https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Finished shirako tempura https://www.seevid.ir/fa/w/ediDbuQ1yOI　★Shirako oden https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to make dashi soup for oden https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Timing to take out kelp https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to season dashi soup https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to put shirako in the soup https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Tips on cutting yuzu citrus https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Dishing up shirako oden https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Finished shirako oden https://www.seevid.ir/fa/w/ediDbuQ1yOI　★Shirako sake https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to puree shirako https://www.seevid.ir/fa/w/ediDbuQ1yOI　　What is shirako sake? https://www.seevid.ir/fa/w/ediDbuQ1yOI　　How to add and warm sake https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Timing to put shirako and amount of shirako to be used https://www.seevid.ir/fa/w/ediDbuQ1yOI　　Dishing up shirako sake ------------------------------------------------ #restaurantopenedoctober2020 #bookonlineapp #shirako #japanesepufferfish #torafugu #japanesepufferfishshirako #pufferfishdish [Recommended Seasonings by Watari] ■Chidorisu 1.8 L https://amzn.to/2GbzKSu Rice vinegar with refreshing flavor ■Mitsuban Yamabuki 900 ml https://amzn.to/3igyY3B Red vinegar with rich flavor ■Sanshu Mikawa Mirin 700 ml https://amzn.to/36j7iZn Aromatic mirin (sweet sake) made from sticky rice ■Inoue Koshiki Joyu 900 ml https://amzn.to/36jydob Soy sauce with strong flavor ■Amabito-no-moshio 100 g https://amzn.to/3cQKhys Salt with seaweed flavor [Recommended Kitchen Utensils by Watari] If you would like more details, feel free to DM me on Line (link below). ■Knife (by Suisin) http://ginzawatari.suisin-shop.com/ec/ The knife I actually use ■Chopping board (by Miyoshino Kitchen) https://ginzawatarim.theshop.jp/ The chopping board I actually use ■Dishes https://ginzawatari.thebase.in/ The dishes I actually use ■Chopsticks for Dishing-up https://amzn.to/2NBmFoW ■Fish Scaler https://amzn.to/2YePTMh ■Fish Bone Tweezer https://amzn.to/3c8Wccw [Watari's Sushi Restaurant] I have opened my own sushi restaurant "Sushi Watari" in Shibuya, Tokyo, on October 1, 2020. I’m going to try to meet every possible need of my customers with services such as delivery and catering in addition to serving at the restaurant. I only take reservations (only for a private room) at the moment, so feel free to contact me if you are interested. (1) Restaurant *Courses only *Reservation required *Only private room available (7 counter seats) ■Lunch (1 pm – 5 pm) Seasonal sushi and appetizer course: From JPY 10,000 ■Dinner (5 pm – 10 pm) Seasonal fish course with drink: From JPY 20,000 (2) Delivery ■Standard sushi platter (12 kinds, 24 pieces): JPY 16,000 ■Deluxe sushi platter (12 kinds, 24 pieces): JPY 20,000 *Delivery fee: Not included (3) Catering ■Appetizer and sushi course: JPY 10,000 per serving *Minimum order: 4 servings *Travel fee: Not included Please DM me on Line (link in the “About” section of my channel) if you want to make a reservation or have any questions. (If you don’t use Line, you can also contact me via Twitter or Instagram.) ■Address 1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan ■Watari’s Line link https://line.me/R/ti/p/%40182vttln (To make a reservation, send me your name, date and time, and the number of people.)

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