How to Plate Sirloin Steak with Parmesan Fries & Mint-Caper Salsa Verde 3 Ways

A Gourmet Meal needs a gourmet plating.

This succulent sirloin steak with crispy Parmesan chips, a snow pea tendril and cherry tomato salad and bright mint-caper salsa verde is the perfect option for a date night in or to impress someone you care about.

Whether you go for rustic or minimalist plating, a little care in you presentation will make the food taste even better (trust us).

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