Lemon Cream Cheese Pound Cake

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze!

Full Printable Recipe ► https://beyondthebutter.com/lemon-cre...

Ingredients ►

Lemon Cream Cheese Pound Cake
 • 3 cups Cake Flour
 • 1 tsp Salt
 • 4 Large Eggs
 • 2 Large Egg Yolks
 • ¼ cup Milk
 • ⅓ cup Fresh Lemon Juice
 • 2 tsp Vanilla Extract
 • 1 ½ cups Unsalted Butter
 • 6 oz Cream Cheese
 • 3 cups Granulated Sugar
 • 2 tsp Lemon Zest

Lemon Glaze
 • 2 cups Powdered Sugar
 • 2-4 tbsp Fresh Lemon Juice

For a small 6-cup version of this recipe, visit: Small Lemon Cream Cheese Pound Cake

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