අමුද්රව්ය 4න් බිස්කට් හදාගන්නේ මෙහෙමයි - Ghee Biscuits Recipe - VeggieMaster
258 بار بازدید -
5 روز پیش
-
𝐆𝐡𝐞𝐞 𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 𝐑𝐞𝐜𝐢𝐩𝐞Iɴɢʀᴇᴅɪᴇɴᴛs﹕250g flour100g sugar150g
𝐆𝐡𝐞𝐞 𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 𝐑𝐞𝐜𝐢𝐩𝐞
Iɴɢʀᴇᴅɪᴇɴᴛs﹕
250g flour
100g sugar
150g ghee
1/2 teaspoon baking powder
Iɴsᴛʀᴜᴄᴛɪᴏɴs﹕
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, and baking powder. Mix them well.
Add Ghee:
Gradually add the ghee to the dry mixture. Use your hands or a spoon to mix it until you get a soft and creamy dough. If you're using vanilla essence, add it during this step.
Shape the Dough:
Take small portions of the dough and roll them into balls. Flatten them slightly to form biscuit shapes. You can also use cookie cutters to create various shapes if you prefer.
Bake the Biscuits:
Place the shaped dough onto a baking tray lined with parchment paper. Ensure there's some space between each biscuit. Bake in the preheated oven for about 12-15 minutes or until they turn a light golden brown color.
Store and Enjoy:
After the biscuits have completely cooled, store them in an airtight container to keep them fresh and crisp. Enjoy your homemade ghee biscuits with a cup of tea or coffee!
These ghee biscuits are simple to make and deliver a deliciously rich flavor that's perfect for any occasion.
Iɴɢʀᴇᴅɪᴇɴᴛs﹕
250g flour
100g sugar
150g ghee
1/2 teaspoon baking powder
Iɴsᴛʀᴜᴄᴛɪᴏɴs﹕
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, and baking powder. Mix them well.
Add Ghee:
Gradually add the ghee to the dry mixture. Use your hands or a spoon to mix it until you get a soft and creamy dough. If you're using vanilla essence, add it during this step.
Shape the Dough:
Take small portions of the dough and roll them into balls. Flatten them slightly to form biscuit shapes. You can also use cookie cutters to create various shapes if you prefer.
Bake the Biscuits:
Place the shaped dough onto a baking tray lined with parchment paper. Ensure there's some space between each biscuit. Bake in the preheated oven for about 12-15 minutes or until they turn a light golden brown color.
Store and Enjoy:
After the biscuits have completely cooled, store them in an airtight container to keep them fresh and crisp. Enjoy your homemade ghee biscuits with a cup of tea or coffee!
These ghee biscuits are simple to make and deliver a deliciously rich flavor that's perfect for any occasion.
5 روز پیش
در تاریخ 1403/04/15 منتشر شده
است.
258
بـار بازدید شده