Carbohydrate chemistry : D,L isomers, dextro & levo, Epimers, Anomers & Mutarotation
870 بار بازدید -
4 سال پیش
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Carbohydrate Chemistry is explained (
Carbohydrate Chemistry is explained ( D,L isomers, Optical isomers, Anomers & Reducing sugars)
D,L isomers : The absolute configuration at asymmetric carbon with reference to glyceraldehyde.
Optical isomerism : The plane of polarised light is rotated to right (dextro), or to left (levo).
Epimers : Isomers that differ only at one asymmetric carbon are called epimers.
Anomers : Isomers that differ at anomeric carbon.
Reducing sugars : Sugar with free aldehyde or ketone can reduce reagents.
Mutarotation : Change in optical rotation of Anomers
D,L isomers : The absolute configuration at asymmetric carbon with reference to glyceraldehyde.
Optical isomerism : The plane of polarised light is rotated to right (dextro), or to left (levo).
Epimers : Isomers that differ only at one asymmetric carbon are called epimers.
Anomers : Isomers that differ at anomeric carbon.
Reducing sugars : Sugar with free aldehyde or ketone can reduce reagents.
Mutarotation : Change in optical rotation of Anomers
4 سال پیش
در تاریخ 1399/11/29 منتشر شده
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870
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