Punugulu or Punukulu

Pratty Vijaya Gowri
Pratty Vijaya Gowri
305.2 هزار بار بازدید - 11 سال پیش - 11)NOTE :: CHECK THE BATTER
11)NOTE :: CHECK THE BATTER WITHOUT LUMPS

Alternative process to make  tasty and crispy Punukulu
Instead of soaking rice with the dal, grind only dal alone after soaking at least for one hour and then mix rice flour,(1:2), red chilli  powder(or green chili) and salt. Again grind it with required quantity of water to make medium thick batter. This is the alternative process. Continue  the rest of process as shown in the video.

Punugulu / Punukkulu is a Andhra snack and common street food[1][2] in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices.[3] They are often served with peanut chutney called as palli chutney or coconut chutney or verusanaga chutney or Toordal chutney called as Kandhi Pachadi or they can be served with capsicum peanut chutney. They are also very popular in Andhra Pradesh

1)Happy Food (Snacks)
Happy Food (Snacks)
2)Lion dance , Singapore
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Punugulu / Punukkulu is a Andhra snack and common street food.
11 سال پیش در تاریخ 1392/09/14 منتشر شده است.
305,245 بـار بازدید شده
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