Gulab Jamun Cheesecake | Eggless Indian Fusion Dessert w/ Britannia Crust | Easy Diwali Sweet Recipe
117.3 هزار بار بازدید -
8 ماه پیش
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These individual-sized Gulab Jamun Cheesecake
These individual-sized Gulab Jamun Cheesecake cups are a must-try for your Diwali celebration. A creative take on a classic cheesecake, these eggless desserts feature a Britannia Biscuit Crust, a Gulab Jamun center, and are sure to be a hit at your festive Diwali celebration!
RECIPE PAGE: https://www.patelbros.com/indian-reci...
INGREDIENTS:
Cheesecake Crust:
- Digestive Biscuits (crumb) - 2 cups
- Butter (melted) - 6 Tbsp.
Cheesecake Filling:
- Cream Cheese - 16 oz. (room temp)
- Sour Cream - 1 cup
- Heavy Whipping Cream - 1 cup
- Sugar - 3/4 cup
- Corn Starch - 1/4 cup
- Saffron - 1/4 tsp
- Cardamom Powder - 1/2 tsp
- Rose Water - 1 tsp
- Gulab Jamun - 20-24 qty. (medium size)
- Pistachios - garnish
- Rose Petals - garnish
- Varq (edible silver leaf) - garnish
INSTRUCTIONS:
How To Make Gulab Jamun Cheesecake Crust:
1. Preheat the oven to 350°F.
2. In a food processor, pulse the digestive biscuits until you have a fine crumb (2 cups). It should be a sand-like texture.
3. Pour the crumbs into a bowl and add 6 Tbsp melted butter.
4. Mix together until the crumbs are evenly coated.
5. In a 4 oz. oven safe glass jar, add about 1 1/2 Tbsp. the crumb mixture to the bottom of the jar.
6. Press down the crumbs so that they form an even layer.
7. Place jars on a baking sheet and bake for 5-7 minutes (at 350).
8. Remove from the oven and let cool.
How To Make Gulab Jamun Cheesecake Filling:
9. In a bowl, add 16 oz. room temperature cream cheese and 3/4 cup sugar. Using a hand mixer on medium speed, mix for 2-3 minutes until smooth and creamy.
10. Next, add 1 cup sour cream, 1 cup heavy cream, 1/4 cup corn starch, 1/4 tsp saffron, 1/2 tsp cardamom powder, and 1 tsp rose water to the batter. Mix until thoroughly combined.
11. Add about 2-3 Tbsp of the batter to the jars with crust. Be sure to only fill 3/4 of the way and not overfill the jars.
12. Place one gulab jamun on the top of each jar and press in slightly.
13. Place the jars in a larger baking pan - you want to make sure that the edges of the pan are tall enough to add water.
14. Add water to the bottom of the baking pan. This will help the cheesecakes cook evenly and keep them moist.
15. Place in the oven (at 350) and bake for 20-25 minutes.
PRO TIP: The cheesecake may appear slightly underdone when removed from the oven, but will set up as it cools!
16. Remove from the oven and remove the jars from the baking pan of water.
17. Place the jars in the fridge for at least 4 hours (or overnight) to cool completely.
18. Once you are ready to serve, garnish with crushed pistachios, rose petals, and some varq (silver leaf).
Happy Diwali!
Find a Patel Brothers store near you: https://www.patelbros.com/locations
Follow us on IG: Instagram: patelbrothers
Check us out on TikTok: TikTok: patel.brothers
RECIPE PAGE: https://www.patelbros.com/indian-reci...
INGREDIENTS:
Cheesecake Crust:
- Digestive Biscuits (crumb) - 2 cups
- Butter (melted) - 6 Tbsp.
Cheesecake Filling:
- Cream Cheese - 16 oz. (room temp)
- Sour Cream - 1 cup
- Heavy Whipping Cream - 1 cup
- Sugar - 3/4 cup
- Corn Starch - 1/4 cup
- Saffron - 1/4 tsp
- Cardamom Powder - 1/2 tsp
- Rose Water - 1 tsp
- Gulab Jamun - 20-24 qty. (medium size)
- Pistachios - garnish
- Rose Petals - garnish
- Varq (edible silver leaf) - garnish
INSTRUCTIONS:
How To Make Gulab Jamun Cheesecake Crust:
1. Preheat the oven to 350°F.
2. In a food processor, pulse the digestive biscuits until you have a fine crumb (2 cups). It should be a sand-like texture.
3. Pour the crumbs into a bowl and add 6 Tbsp melted butter.
4. Mix together until the crumbs are evenly coated.
5. In a 4 oz. oven safe glass jar, add about 1 1/2 Tbsp. the crumb mixture to the bottom of the jar.
6. Press down the crumbs so that they form an even layer.
7. Place jars on a baking sheet and bake for 5-7 minutes (at 350).
8. Remove from the oven and let cool.
How To Make Gulab Jamun Cheesecake Filling:
9. In a bowl, add 16 oz. room temperature cream cheese and 3/4 cup sugar. Using a hand mixer on medium speed, mix for 2-3 minutes until smooth and creamy.
10. Next, add 1 cup sour cream, 1 cup heavy cream, 1/4 cup corn starch, 1/4 tsp saffron, 1/2 tsp cardamom powder, and 1 tsp rose water to the batter. Mix until thoroughly combined.
11. Add about 2-3 Tbsp of the batter to the jars with crust. Be sure to only fill 3/4 of the way and not overfill the jars.
12. Place one gulab jamun on the top of each jar and press in slightly.
13. Place the jars in a larger baking pan - you want to make sure that the edges of the pan are tall enough to add water.
14. Add water to the bottom of the baking pan. This will help the cheesecakes cook evenly and keep them moist.
15. Place in the oven (at 350) and bake for 20-25 minutes.
PRO TIP: The cheesecake may appear slightly underdone when removed from the oven, but will set up as it cools!
16. Remove from the oven and remove the jars from the baking pan of water.
17. Place the jars in the fridge for at least 4 hours (or overnight) to cool completely.
18. Once you are ready to serve, garnish with crushed pistachios, rose petals, and some varq (silver leaf).
Happy Diwali!
Find a Patel Brothers store near you: https://www.patelbros.com/locations
Follow us on IG: Instagram: patelbrothers
Check us out on TikTok: TikTok: patel.brothers
8 ماه پیش
در تاریخ 1402/08/15 منتشر شده
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