Tawa Biryani Recipe | Vegetable Biryani on Tawa | Lunch box Recipes | Veg Meal Idea |Mother's Recipe
35.3 هزار بار بازدید -
2 سال پیش
-
In this episode of Mother's
In this episode of Mother's Recipe, let's learn how to make Tawa Biryani at home.
How To Make Veg Biryani | Veg Tawa Biryani | Tawa Biryani vs Dum Biryani | Rice Recipes Indian Veg | Simple Rice Recipes For Lunch & Dinner | Street Style Tawa Dum Biryani | Instant Lunch Recipe | Instant Veg Biryani | Biryani & Raita | Biryani Gravy Recipe | Indian Meals | Recipes For Moms | Recipes For Families | Recipes For Weekend Veg | Recipes for School Tiffin Box | LunchBox Ideas For Work | Rajshri Food
Tawa Biryani Ingredients:
3 cups of Water
2 Bay Leaves,
4 Green Cardamom Pods,
1-inch Cinnamon Stick,
3 Cloves,
1 tbsp of salt,
1 tsp of ghee.
1½ cups of Basmati Rice
1 tbsp of Ghee,
1 tsp of Cumin Seeds,
1 Bay Leaf,
1-inch Cinnamon Stick,
1 Black Cardamom.
1 Onion (chopped)
1 tbsp of Ginger-Garlic Paste.
2 Carrots (chopped)
8 French Beans (chopped)
½ a cup of Green Peas
2 Potatoes (chopped)
1 tsp of Cumin Powder,
½ tsp of Turmeric powder,
2 tsp of Red Chilli powder,
1 tbsp of Coriander powder,
1 tsp of Biryani Masala,
1 tsp of Salt,
½ tsp of Cardamom powder,
And 2-3 Green chillis (slit).
½ cup of Whisked curd.
1 tbsp of Kewra water.
2 pinches of Biryani masala,
1 tsp of Ghee,
Fried Onions,
2-3 tbsp of Saffron milk,
Green Coriander Leaves (chopped)
Mint Leaves (chopped)
Saffron strands.
#VegBiryani #VegetableBiriyani #VegMeal #AnybodyCanCookWithRajshriFood
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About Biriyani
Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with South Asian spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, vegetables.
Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal.In biryani, vegetables and rice are cooked separately before being layered and cooked together for the gravy to absorb into the rice
Ingredients for biryani vary according to the region and the type of meat and vegetables used. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter, richer ingredients such as cashews, kismis and fruits, such as apples and pineapples. The spices and condiments used in biryani may include fennel seeds, ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint, ginger, onions, tomatoes, green chilies,[26] and garlic. The premium varieties include saffron.
How To Make Veg Biryani | Veg Tawa Biryani | Tawa Biryani vs Dum Biryani | Rice Recipes Indian Veg | Simple Rice Recipes For Lunch & Dinner | Street Style Tawa Dum Biryani | Instant Lunch Recipe | Instant Veg Biryani | Biryani & Raita | Biryani Gravy Recipe | Indian Meals | Recipes For Moms | Recipes For Families | Recipes For Weekend Veg | Recipes for School Tiffin Box | LunchBox Ideas For Work | Rajshri Food
Tawa Biryani Ingredients:
3 cups of Water
2 Bay Leaves,
4 Green Cardamom Pods,
1-inch Cinnamon Stick,
3 Cloves,
1 tbsp of salt,
1 tsp of ghee.
1½ cups of Basmati Rice
1 tbsp of Ghee,
1 tsp of Cumin Seeds,
1 Bay Leaf,
1-inch Cinnamon Stick,
1 Black Cardamom.
1 Onion (chopped)
1 tbsp of Ginger-Garlic Paste.
2 Carrots (chopped)
8 French Beans (chopped)
½ a cup of Green Peas
2 Potatoes (chopped)
1 tsp of Cumin Powder,
½ tsp of Turmeric powder,
2 tsp of Red Chilli powder,
1 tbsp of Coriander powder,
1 tsp of Biryani Masala,
1 tsp of Salt,
½ tsp of Cardamom powder,
And 2-3 Green chillis (slit).
½ cup of Whisked curd.
1 tbsp of Kewra water.
2 pinches of Biryani masala,
1 tsp of Ghee,
Fried Onions,
2-3 tbsp of Saffron milk,
Green Coriander Leaves (chopped)
Mint Leaves (chopped)
Saffron strands.
#VegBiryani #VegetableBiriyani #VegMeal #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
About Biriyani
Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with South Asian spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, vegetables.
Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal.In biryani, vegetables and rice are cooked separately before being layered and cooked together for the gravy to absorb into the rice
Ingredients for biryani vary according to the region and the type of meat and vegetables used. As is common in dishes of the Indian subcontinent, vegetables are sometimes also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter, richer ingredients such as cashews, kismis and fruits, such as apples and pineapples. The spices and condiments used in biryani may include fennel seeds, ghee (clarified butter), nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint, ginger, onions, tomatoes, green chilies,[26] and garlic. The premium varieties include saffron.
2 سال پیش
در تاریخ 1401/09/18 منتشر شده
است.
35,392
بـار بازدید شده