Настройка кофемашины - Nivona 520 - эспрессо и американо

I explain how to dial in an automatic coffee machine so that it brews delicious espresso and americano (with one button).

You probably know that Americano should be prepared by first pouring water into a cup (from the water/steam tap on the right in this case) and then brewing espresso on top.

In this video, I explain how to navigate the setup. What to look for and how the parameters affect the taste.

In simple terms, you will be able to brew Americano or espresso with the touch of a button.

And most importantly, you can not get both drinks at once. Because you have to change 3 settings at once.

What settings do we have in the case of Nivona 520
- Quantity of ground coffee
- Grinding size
- Water temperature
- Amount of water
- Mineral composition of water
- Type of coffee (degree of roast, origin)

I always leave the amount of coffee at the maximum. Because automatic coffee machines usually work on small tabs. And they don't brew well because they don't have enough water resistance. But using the setting principle, you can use any setting for the amount of ground coffee. The main thing is to focus on taste.

Grinding size - the smaller, the faster the extraction.
Fine grinding - for small drinks. Coarse grinding - for large volume.

Temperature - the higher, the faster the extraction.

Depending on the grain (coffee) used, you will understand where to go. Accelerate extraction or vice versa, slow down.

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