Ampalaya Bitter Gourd (Bahay Kubo Ep. 3)
338.9 هزار بار بازدید -
6 سال پیش
-
Love it or hate, just
Love it or hate, just eat it. It's good for you ;)
once you've peeled and cut the ampalaya, it's important to soak it completely in lukewarm salted water. 5 mins works, but will still be bitter, for the best result and to try appease all tastes, go for 3 hours or overnight.
Ginisang Ampalaya at Itlog
(Stir Fried Bitter Gourd with Egg)
1 bitter gourd, cut and soaked
1/2 red onion sliced
2 cloves of garlic minced
2 eggs
10 cherry tomatoes sliced in two
1 tbsp olive oil
salt and pepper to taste
1. cook all the ingredients except for the ampalaya and eggs for 5 mins on medium heat. Make.
2. toss in the patted dry ampalaya, fry for 5mins. When the Ampalaya is in the pan for about 5mins, don't touch it, let it cook and let the steam come out ; that will help remove additional bitterness.
3. scramble the eggs and toss them in for a minute. Toss tougher.
AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff
Thanks to my The Fat Kid Inside Studio Partners
Viking Ranges and Ovens
Facebook: VikingRangePH
Samsung Microwave, Refrigerators and Conditioners
https://web.facebook.com/claytanph/?_...
Pots and Pans from Masflex
Facebook: MasflexCookware
Deep Fryer from Delonghi
https://www.facebook.com/DeLonghiPH/?...
Please subscribe! http://goo.gl/TAhuPTl/TAhuPT
Check out my new game on the Google Play Store!
Erwan's Eatery
https://play.google.com/store/apps/de...
Full posts on www.thefatkidinside.com
ig: erwan
twitter: erwanheussaff
facebook.com/thefatkidinside
Please leave us a comment if you want us to try something!
Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Who writes/produces the shows?
Me
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
------PLAYLISTS-------
Tastemade collaborations
Tastemade Collaboration Videos
Check our new Travel Show Overnight!
Overnight Travel Guides
Cooking in the Mountains!
Bushwack Cooking
Travel Diaries
Playlist
Cocktails
Cocktails at Home
Recipes
Recipes
Filipino Recipes
Cooking
Landscapes - Series about produce and farming
Landscapes - Food and Farming in the ...
once you've peeled and cut the ampalaya, it's important to soak it completely in lukewarm salted water. 5 mins works, but will still be bitter, for the best result and to try appease all tastes, go for 3 hours or overnight.
Ginisang Ampalaya at Itlog
(Stir Fried Bitter Gourd with Egg)
1 bitter gourd, cut and soaked
1/2 red onion sliced
2 cloves of garlic minced
2 eggs
10 cherry tomatoes sliced in two
1 tbsp olive oil
salt and pepper to taste
1. cook all the ingredients except for the ampalaya and eggs for 5 mins on medium heat. Make.
2. toss in the patted dry ampalaya, fry for 5mins. When the Ampalaya is in the pan for about 5mins, don't touch it, let it cook and let the steam come out ; that will help remove additional bitterness.
3. scramble the eggs and toss them in for a minute. Toss tougher.
AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff
Thanks to my The Fat Kid Inside Studio Partners
Viking Ranges and Ovens
Facebook: VikingRangePH
Samsung Microwave, Refrigerators and Conditioners
https://web.facebook.com/claytanph/?_...
Pots and Pans from Masflex
Facebook: MasflexCookware
Deep Fryer from Delonghi
https://www.facebook.com/DeLonghiPH/?...
Please subscribe! http://goo.gl/TAhuPTl/TAhuPT
Check out my new game on the Google Play Store!
Erwan's Eatery
https://play.google.com/store/apps/de...
Full posts on www.thefatkidinside.com
ig: erwan
twitter: erwanheussaff
facebook.com/thefatkidinside
Please leave us a comment if you want us to try something!
Erwan Heussaff
FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
What editing software do you use?
When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
31
What did you study?
International Business in France
How did you get into youtube?
I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
Who writes/produces the shows?
Me
Who shoots the actual shows we have on?
Seabiscuit films.
Who shots the vlog/travel diary style videos?
I do.
Peanut Butter or Nutella?
Peanut buttttttttttttter
Tastemade collaborations
Tastemade Collaboration Videos
Check our new Travel Show Overnight!
Overnight Travel Guides
Cooking in the Mountains!
Bushwack Cooking
Travel Diaries
Playlist
Cocktails
Cocktails at Home
Recipes
Recipes
Filipino Recipes
Cooking
Landscapes - Series about produce and farming
Landscapes - Food and Farming in the ...
6 سال پیش
در تاریخ 1397/03/17 منتشر شده
است.
338,968
بـار بازدید شده