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GialloZafferano
GialloZafferano
955.5 هزار بار بازدید - 7 سال پیش - The zucchini and bacon pie
The zucchini and bacon pie is a quick and easy Italian dish. The savory pie crust looks like a shortcrust pastry, but it’s without butter. The creamy, cheesy filling is prepared with bacon, zucchini, Scamorza cheese, Parmesan, and eggs. Discover how to make this Italian zucchini pie and serve it during a casual dinner – you can bake it the day before!

★ 00:21 – DOUGH
★ 01:53 – FILLING
★ 03:59 – BAKING

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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/To...

★ INGREDIENTS (6 servings – 11"/28 cm mold)
Room temperature water 4.5 oz (130 g)
Cake flour 8.8 oz (250 g)
Olive oil 2 1/2 tbsp (30 g)
White wine vinegar 1 tbsp (15 g)
Salt 3/4 tsp (6 g)
Thyme to taste

FILLING

Zucchini 21 oz (600 g)
Shallot 2/3 cup (35 g)
Olive oil 1 1/2 tbsp (20 g)
Salt to taste
Pepper to taste
Eggs 4 medium (220 g)
Scamorza Dolce cheese 4.2 oz (120 g)
Grated Parmesan 1/2 cup (50 g)
Diced bacon 5.6 oz (160 g)

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#giallozafferano  #zucchini #pie
7 سال پیش در تاریخ 1396/08/15 منتشر شده است.
955,524 بـار بازدید شده
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