Creamy Garlic Honey Mustard Chicken | The Best Recipe
95.7 هزار بار بازدید -
3 سال پیش
-
Learn how to make honey
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Scale: https://bit.ly/2QwP68W
Kettle: https://bit.ly/3n1cXde
Bowls: https://bit.ly/3ggLC5k
Knives & Steel -
Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv
Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL
Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI
Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K
Bowls, Plates & Serving Boards -
Maxwell & Williams Caviar High Rim Plate, 24.5 cm - https://amzn.to/3comOW6
Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you.
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Patreon - Patreon: chefjackovens
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
Music List -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link - https://www.epidemicsound.com/track/0...
Song - Jacuzzi
Artist - Jobii
Link - https://www.epidemicsound.com/track/l...
Song - Fansi Pan
Artist - Yomoti
Link - https://www.epidemicsound.com/track/6...
Song - Evergreen Fields
Artist - Tape Machine
Link - https://www.epidemicsound.com/track/i...
Thanks for watching!
Get your Bodum Equipment Here -
Website: https://bit.ly/2QDdAgU
Kitchen: https://bit.ly/3x9pgbI
E-Bodum: https://bit.ly/3naLw0F
Coffee: https://bit.ly/3gnIrJc
Dispenser: https://bit.ly/2Q73Lbe
Scale: https://bit.ly/2QwP68W
Kettle: https://bit.ly/3n1cXde
Bowls: https://bit.ly/3ggLC5k
Knives & Steel -
Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv
Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL
Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI
Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K
Bowls, Plates & Serving Boards -
Maxwell & Williams Caviar High Rim Plate, 24.5 cm - https://amzn.to/3comOW6
Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you.
Come Join The Stock Gang & Help Support The Channel -
Patreon - Patreon: chefjackovens
Follow Me On Socials -
Instagram - Instagram: chefjackovens (Lots of behind-the-scenes!)
Facebook - Facebook: ChefJackOvens
Twitter - Twitter: ChefOvens
Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
Music List -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link - https://www.epidemicsound.com/track/0...
Song - Jacuzzi
Artist - Jobii
Link - https://www.epidemicsound.com/track/l...
Song - Fansi Pan
Artist - Yomoti
Link - https://www.epidemicsound.com/track/6...
Song - Evergreen Fields
Artist - Tape Machine
Link - https://www.epidemicsound.com/track/i...
Thanks for watching!
3 سال پیش
در تاریخ 1400/02/19 منتشر شده
است.
95,716
بـار بازدید شده