न प्याज, न लहसुन, न टमाटर, न काजू-क्रीम, शानदार राजस्थानी गट्टे की सब्जी बनी कैसे देखे इस वीडियो में
313.1 هزار بار بازدید -
2 سال پیش
-
Aaj Masala Kitchen Me Hum
Aaj Masala Kitchen Me Hum Laye Hain Super Soft Gatte Ki Sabji Recipe. Rajasthani Besan Gatte Ki Sabzi Ek Baar Is Tarah Se Banayenge Toh Saari Sabjiyan Bhool Jayenge.
#GatteKiSabji #BesanKeGatte #GattaRecipeByMasalaKitchen #besankegattekisabji #gattacurry #rajasthanirecipe #dinnerrecipe #lunchrecipe #winterspecial
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👉RELATED LINKS:
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✍🏻INGREDIENTS:
FOR GATTA:
* Gram Flour(बेसन) - 400-500 Gram
* Dried Fenugreek Leaves(कसूरी मेथी) - 1/2 Cup
* Dried Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp
* Cumin Seeds(जीरा) - 1 Tbsp
* Fennel Seeds(सौंफ) - 1 Tbsp
* Carom Seeds(अजवायन) - 1 Spoon
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Chili Powder(लाल मिर्च पाउडर) - 1 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Salt(नमक) - 1 Spoon
* Asafoetida(हींग) - 1/2 Spoon
* Baking Soda(मीठा सोडा) - 1/4 Tsp
* Curd(दही) - 4 Tbsp
* Refined Oil(रिफाइंड तेल) - 3 Tbsp
* Water (पानी) - As Required
* Water(पानी) - For Boiling
FOR GRAVY:
* Soaked Poppy Seed(भीगे हुए खसखस) - 2 Tbsp
* Curd(दही) - 2-4 Spoon
* Curd(दही) - 1 Cup
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Red Chili Powder(लाल मिर्च पाउडर) - 1 Spoon
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Oil(तेल) - 1 Serving Spoon
* Crushed Masala(पिसा हुआ मसाला) - Some
* Green Chili(हरी मिर्च) - 2
* Ginger(अदरक) - 1 Spoon
* Garam Masala(गरम मसाला) - 1/2 Spoon
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 Spoon
* Coriander Powder(धनिया पाउडर) - Some
* Dried Fenugreek Leaves (कसूरी मेथी) - Some
* Fry Gatte(गट्टे)
* Boiled Gatta Water(गट्टा पानी) - 1+1/2 Glass
* Salt(नमक) - As Per Taste
* Coriander Leaves(धनिया पत्ती) - For Garnishing
✍🏻RECIPE:
For Masala, put Fennel Seeds, Coriander Seeds, Cumin Seeds, and Carom Seeds and crush them in a mortar pestle.
For Gattas, take some sieved Gram Flour in a Parat, put some Crushed Red Chilli Powder, Salt, Kashmiri Red Chili Powder, Turmeric Powder, Asafoetida, Baking Soda, Oil, and Curd in it and mix them all. Then bind the dough by adding water to it. Cover it, keep it aside for 10 mins, and keep some water for boiling. Apply some oil in your hands and make the rolls. Put the rolls in the boiling water and cover them for 10 mins, then take them out, let the rolls cool down, cut them into pieces, and fry all the Gattas.
For Gravy, put some oil in a pan, then put roasted & crushed Masala in it. Put some Asafoetida, grated Green Chilli, Ginger Then put the Curd Paste in it Turn the flame to medium and let it be cooked till it releases oil. Then put poppy seeds paste then put Garam Masala, Roasted Cumin Powder, Coriander Powder, and Dried Fenugreek Leaves & boiled water mix it & cook then put the fried Gattas in it. Cover it and cook it on a medium flame for 6-7 mins. Garnish it with some Coriander Leaves and serve it. In this way, Gatte Ki Sabzi will get ready.
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#GatteKiSabji #BesanKeGatte #GattaRecipeByMasalaKitchen #besankegattekisabji #gattacurry #rajasthanirecipe #dinnerrecipe #lunchrecipe #winterspecial
--------------------------------------------------
👉Recent Upload: 1.5 लीटर दूध से, पूरे परिवार के लिये ...
Please Follow Me On:
👍Facebook: Facebook: masalakitchenrecipe
📸Instagram: Instagram: masalakitchenbypoonam
Subscribe Karein Humare 2nd Youtube Channel ko:
▶️Maa Yeh Kaise Karun?: maayehkaisekarun
👉RELATED LINKS:
Kasuri Methi Recipe
इस खास ट्रिक से बनेगी मेथी से कसूरी म...
Gatte Ki Sabji Recipe
इन 4 ट्रिक्स के साथ गट्टे की सब्जी बन...
Gatte Ki Sabji Recipe
इस तरह बनाये स्वादिष्ट बेसन के गट्टे ...
Rajasthani Govind Gatte Ki Sabzi
गोविन्द गट्टे की सब्जी खाएंगे तो सारी...
Rajasthani Recipe | Rajasthani Food
Rajasthani Dal, Bati/Bafla, Churma Re...
--------------------------------------------------
✍🏻INGREDIENTS:
FOR GATTA:
* Gram Flour(बेसन) - 400-500 Gram
* Dried Fenugreek Leaves(कसूरी मेथी) - 1/2 Cup
* Dried Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp
* Cumin Seeds(जीरा) - 1 Tbsp
* Fennel Seeds(सौंफ) - 1 Tbsp
* Carom Seeds(अजवायन) - 1 Spoon
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Chili Powder(लाल मिर्च पाउडर) - 1 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Salt(नमक) - 1 Spoon
* Asafoetida(हींग) - 1/2 Spoon
* Baking Soda(मीठा सोडा) - 1/4 Tsp
* Curd(दही) - 4 Tbsp
* Refined Oil(रिफाइंड तेल) - 3 Tbsp
* Water (पानी) - As Required
* Water(पानी) - For Boiling
FOR GRAVY:
* Soaked Poppy Seed(भीगे हुए खसखस) - 2 Tbsp
* Curd(दही) - 2-4 Spoon
* Curd(दही) - 1 Cup
* Turmeric Powder(हल्दी पाउडर) - 1/2 Spoon
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon
* Red Chili Powder(लाल मिर्च पाउडर) - 1 Spoon
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Oil(तेल) - 1 Serving Spoon
* Crushed Masala(पिसा हुआ मसाला) - Some
* Green Chili(हरी मिर्च) - 2
* Ginger(अदरक) - 1 Spoon
* Garam Masala(गरम मसाला) - 1/2 Spoon
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 Spoon
* Coriander Powder(धनिया पाउडर) - Some
* Dried Fenugreek Leaves (कसूरी मेथी) - Some
* Fry Gatte(गट्टे)
* Boiled Gatta Water(गट्टा पानी) - 1+1/2 Glass
* Salt(नमक) - As Per Taste
* Coriander Leaves(धनिया पत्ती) - For Garnishing
✍🏻RECIPE:
For Masala, put Fennel Seeds, Coriander Seeds, Cumin Seeds, and Carom Seeds and crush them in a mortar pestle.
For Gattas, take some sieved Gram Flour in a Parat, put some Crushed Red Chilli Powder, Salt, Kashmiri Red Chili Powder, Turmeric Powder, Asafoetida, Baking Soda, Oil, and Curd in it and mix them all. Then bind the dough by adding water to it. Cover it, keep it aside for 10 mins, and keep some water for boiling. Apply some oil in your hands and make the rolls. Put the rolls in the boiling water and cover them for 10 mins, then take them out, let the rolls cool down, cut them into pieces, and fry all the Gattas.
For Gravy, put some oil in a pan, then put roasted & crushed Masala in it. Put some Asafoetida, grated Green Chilli, Ginger Then put the Curd Paste in it Turn the flame to medium and let it be cooked till it releases oil. Then put poppy seeds paste then put Garam Masala, Roasted Cumin Powder, Coriander Powder, and Dried Fenugreek Leaves & boiled water mix it & cook then put the fried Gattas in it. Cover it and cook it on a medium flame for 6-7 mins. Garnish it with some Coriander Leaves and serve it. In this way, Gatte Ki Sabzi will get ready.
--------------------------------------------------
Gatte Ki Sabji. Halwai Style Besan Ke Gatte Ki Sabji. Besan Pyaj Ke Gatte, Marwadi Gatta, Rajasthani Gatta, Govind Gatte, Gatta Curry, Pyaj Ke Gatte, Besan, Soft Gatte, Govind Gatte Ki Sabji, Khandwi Recipe, Super Soft Gatte Ki Sabji, Besan Ki Sabji, Besan Gatta Recipe, Rajasthani Food Recipe, Perfect Gatte Ki Sabji Kaise Banaye, How to Make Gatte Ki Sabji, Besan Ke Gatte Ki Sabji, Besan Gatta, Besan Ki Sabzi, Gatte Ki Sabzi Recipe Step By Step, Besan Sabji, Besan Ke Gatte Recipe, Besan Gatte, Gatte Ki Sabji Ki Recipe, Besan Ki Sabzi Recipe In Masala kitchen, Gatta recipe, Gatta curry recipe, Rajasthani Gatte ki sabzi, Besan ki curry, Rajasthani Sabji, besan Gatte recipe, Besan ki Sabji, Gatte ki sabzi, Sabji Recipe, Gatte ki sabzi recipe, besan ke Gatte, Gatte ki sabzi recipe, besan ki sabji recipe, Gatta curry, besan ki sabji, besan ki sabji recipe. Special Gatte Ki Sabji Recipe ko Share Karna Na Bhoolein Aur Masala Kitchen ko Subscribe Zarur Kijiye | Masala Kitchen | Recipes By Poonam Devnani
2 سال پیش
در تاریخ 1401/09/29 منتشر شده
است.
313,160
بـار بازدید شده