How to cook Lemongrass Chicken | Vietnamese Restaurant-Style recipe | Easy & Simple

How to cook Lemongrass Chicken | Vietnamese Restaurant-Style recipe | Easy & Simple
Ingredients:
Chicken (Boneless)   - 600 grams
Minced Garlic    - 30 grams
Minced Ginger    - 50 grams
Diced Onion    - 60 grams
Red Chilies    - 4-5 pieces
Crushed Black Pepper   - 1/4 tsp
Lemongrass (Tanglad)   - 1 Stalk
Coriander Leaves (cilantro)  - 20 grams
Cooking oil    - 3 tbsp

Sauce:
Fish Sauce    - 4 tbsp
Brown Sugar    - 1 tbsp


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