Easy Sauerbraten with Kartoffelpuffer | German Beef with Potato Pancakes

Sauerbraten is a popular German beef dish. Traditional sauerbraten marinades a beef joint in wine or vinegar with spices for 3-10 days. This easy American version doesn't involve marinading the meat, and it does involve ginger nuts or ginger snaps. I serve the sauerbraten with kartoffelpuffer - German potato pancakes.

The written recipe for sauerbraten is here: https://keefcooks.com/easy-sauerbrate...
And kartoffelpuffer: https://keefcooks.com/kartoffelpuffer...

CHAPTERS
00:00 Intro
00:55 Sauerbraten ingredients
1:56 Crush the gingernuts
2:31 Tenderize the beef
2:41 Coat beef in crumbs
3:00 Slice the onion
3:43 Cook the onion
4:08 Transfer to pot and simmer
4:47 Make kartoffelpuffer
6:12 Cook the kartoffelpuffer
6:37 Serve it up
6:55 Taste test time

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