Meine Großmutter hat auf diese Weise Schwarzbrot gebacken und ist 100 Jahre alt geworden. Mehlfrei

Kochen  Familie  Cool
Kochen Familie Cool
363.9 هزار بار بازدید - 10 ماه پیش - My grandmother baked brown bread
My grandmother baked brown bread this way and lived to be 100 years old. Flour-free, oat-free, sugar-free and gluten-free

Hello!
Enjoy watching!

Recipe and ingredients:
4 apples.
bake in the oven.
4 eggs.
where are you from?
write in the comments.
I really love greetings from different countries.
Beat with a mixer.
The apples were baked and cooled.
I need 300 g of applesauce.
Mix together with the eggs in a mixer.
100g flax seeds.
Grind well in a blender.
if the mixer breaks down,
Then you can use a coffee grinder.
40g chia seeds.
chop in the same way.
200 g pumpkin seeds.
chop finely.
1 teaspoon coriander.
10g baking powder.
Salt to taste.
Mix dry ingredients well.
mix well.
The dough should rest for 10-15 minutes.
Grease the form with vegetable oil.
The dough has thickened, you can see that.
Pour the dough into the mold.
I'll sprinkle cilantro on top.
Bake for 30 minutes at 180°C, then bake for another 10-15 minutes in top and bottom air mode.
Look how beautiful it turned out.
The bread got really dark.
The bread is easy to cut and hardly crumbles.
very soft bread.
Bon appetit!
It's time to try it.
ideal for sandwiches.
Bon appetit!
Thank you for watching, comments and likes!

Hello!
Enjoy watching!

Recipe and ingredients:
4 apples.
bake in the oven.
4 eggs.
where are you from?
write in the comments.
I really love greetings from different countries.
beat with a blender.
the apples were baked and cooled.
I will need 300 g of apple sauce.
beat together with eggs in a blender.
100 g flaxseed.
Grind well in a blender.
if the blender fails,
then you can use a coffee grinder.
40 g chia seeds.
chop the same way.
200 g pumpkin seeds.
finely chop.
1 teaspoon coriander.
10 g baking powder.
salt to taste.
mix dry ingredients well.
mix well.
The dough should be allowed to stand for 10-15 minutes.
Grease the mold with vegetable oil.
The dough has thickened, you can see it.
put the dough in the mold.
I'll sprinkle coriander on top.
bake for 30 minutes at 180°C, then another 10-15 minutes in upper and lower convection mode.
look how beautiful it turned out.
the bread turned out really dark.
The bread is easy to cut and crumbles little.
very soft bread.
Bon appetite!
it's time to try.
ideal for sandwiches.
Bon appetite!
Thanks for watching, comments and likes!


On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
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On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy breads, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten free breads, banana breads. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
bread recipe
Oatmeal Recipe
Banana cake recipe
Zucchini Recipes
eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal Recipe
apple recipes
Apple Cake
keto bread
Apple pie recipe
lentil recipe
almond flour bread
lentil bread
oatmeal bread
Oatmeal bread recipe
buckwheat bread
oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
10 ماه پیش در تاریخ 1402/06/18 منتشر شده است.
363,917 بـار بازدید شده
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