How to Make MARSHMALLOW FONDANT & Color!
107.9 هزار بار بازدید -
9 سال پیش
-
How to make Marshmallow Fondant
How to make Marshmallow Fondant
I will provide all the tools and helpful video links for you, down bellow, so be sure to check them out if you would like to decorate this yummy cookies.
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You will need:
283 grams (10 oz.) package miniature marshmallows
566 grams powdered sugar
1 Tbsp. Vanilla extract (optional: water or other extract)
Unsalted butter (for hands)
Food Coloring
Instructions:
To make marshmallow fondant, place marshmallows and 1 tablespoons of vanilla extract in a microwave-safe bowl.
Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until melted (about 2 1/2 minutes).
Place 3/4 of the confectioners' sugar on top of the melted marshmallow mixture. Fold sugar into marshmallow mixture.
Grease hands GENEROUSLY; turn marshmallow mixture onto counter. Start kneading like you would dough. Continue kneading, adding additional confectioners' sugar and re-greasing hands so the fondant doesn't stick. If the marshmallow fondant is tearing easily, it is too dry; add water (about 1/2 tablespoon at a time) kneading until fondant forms a firm, smooth elastic ball that will stretch without tearing, about 8 minutes.
Prepare the fondant for storing by coating with a thin layer of solid vegetable shortening or butter, wrap in plastic. Squeeze out as much air as possible. It's best to allow Marshmallow Fondant to sit overnight. Marshmallow Fondant will keep well in refrigerator for several weeks.
When not working with fondant, make sure to keep it covered with plastic wrap or in a bag to prevent it from drying out. When ready to use, knead fondant until smooth. Roll out fondant 1/8 in. thick.
To color fondant: If you need to tint the entire batch of fondant, add a little icing color to the melted marshmallow mixture before adding confectioners' sugar. For smaller amounts of tinted fondant, add icing color to portions of fondant as needed. Prepare the fondant for storing by coating it with a good layer of butter, wrap in a plastic wrap, and place the fondant in an air tight container. It may seem like a great deal of work, but fondant will quickly dry out if exposed to air.
♥Subscribe for make your day a little sweet♥
Music by Adam Selzer, Kevin Mclead
#marshamallowfondant
#fondant
#homemadefondant
I will provide all the tools and helpful video links for you, down bellow, so be sure to check them out if you would like to decorate this yummy cookies.
------------------------------------------------------------------------
~ My Etsy Shop~
🎀 Grab you scribe here: https://www.etsy.com/shop/ScribesbyFR 🎀
------------------------------------------------------------------------
I invite you to SUBSCRIBE, so you will help me support my channel and I will be able to create more videos for you 😘
✅ Subscribe fabianaroberts
✅ Like and Share
✅ Turn on the notification bell 🔔 to stay updated 😉
------------------------------------------------------------------------
♥Black Forest Cheesecake cupcake: Black Forest Cheesecake Cupcakes Recipe!
♥Nutella muffins: Nutella Marble Muffins
♥Oreo Truffles: HOW TO MAKE OREO TRUFFLES
💜 NEW ROYAL ICING RECIPE Coloring and Consistency: How to make Royal Icing | Royal Icing... 💜
♥Link for more videos: fabianaroberts
💜 Bow Cookies:
Bow Cookies 💜
💜 Baby Moon Cookies:
💜 Baby Moon Cookies 💜
💜 Adventure Time:
Lumpy Space Princess Cookies / Advent...
You will need:
283 grams (10 oz.) package miniature marshmallows
566 grams powdered sugar
1 Tbsp. Vanilla extract (optional: water or other extract)
Unsalted butter (for hands)
Food Coloring
Instructions:
To make marshmallow fondant, place marshmallows and 1 tablespoons of vanilla extract in a microwave-safe bowl.
Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until melted (about 2 1/2 minutes).
Place 3/4 of the confectioners' sugar on top of the melted marshmallow mixture. Fold sugar into marshmallow mixture.
Grease hands GENEROUSLY; turn marshmallow mixture onto counter. Start kneading like you would dough. Continue kneading, adding additional confectioners' sugar and re-greasing hands so the fondant doesn't stick. If the marshmallow fondant is tearing easily, it is too dry; add water (about 1/2 tablespoon at a time) kneading until fondant forms a firm, smooth elastic ball that will stretch without tearing, about 8 minutes.
Prepare the fondant for storing by coating with a thin layer of solid vegetable shortening or butter, wrap in plastic. Squeeze out as much air as possible. It's best to allow Marshmallow Fondant to sit overnight. Marshmallow Fondant will keep well in refrigerator for several weeks.
When not working with fondant, make sure to keep it covered with plastic wrap or in a bag to prevent it from drying out. When ready to use, knead fondant until smooth. Roll out fondant 1/8 in. thick.
To color fondant: If you need to tint the entire batch of fondant, add a little icing color to the melted marshmallow mixture before adding confectioners' sugar. For smaller amounts of tinted fondant, add icing color to portions of fondant as needed. Prepare the fondant for storing by coating it with a good layer of butter, wrap in a plastic wrap, and place the fondant in an air tight container. It may seem like a great deal of work, but fondant will quickly dry out if exposed to air.
♥Subscribe for make your day a little sweet♥
Music by Adam Selzer, Kevin Mclead
#marshamallowfondant
#fondant
#homemadefondant
9 سال پیش
در تاریخ 1394/07/05 منتشر شده
است.
107,924
بـار بازدید شده