Traditional Pork Tamales

Pork Tamales, a holiday tradition.  Included in our tradition is to put a single black olive in each tamal. It's like a special gift wrapped up in each one of this delicious handmade treats.

Recipes used in this video include:

Pork Butt seasoned with salt, black pepper, cumin, chili powder,  bay leaves, and fresh garlic. Roast butt 3-4 hours (or 2-3 hours for smaller cuts) to an internal temperature of 145 degrees F.
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Masa https://www.thespruceeats.com/dough-f...

Tamale Recipe entitled, "The Bolner Family Tamale Experience"