आटे के नमक पारे - एकदम कुरकुरे और कुकीज जैसे सॉफ्ट । Atta Namak Pare Recipe
500.8 هزار بار بازدید -
5 سال پیش
-
Atta namak pare, gehu ke
Atta namak pare, gehu ke aate ka namak para, नमक पारे बनाने की विधि, namak paare kaise banaye,
Namakpara banane ki vidhi, namakpare banane ka tarika, namakpara recipe in hindi, namakpara kaise banaye, namak para recipe, namak para design, namakpara making machine, namak ara kaise banaye ghar par,
#NamakParaRecipe #NimkiRecipe #
Ingredients for Atta Namakpare
Wheat flour - 2 cups (300 gms)
Ghee - 4 tbsp (75 gms)
Cumin seeds - 1.5 tsp
Salt - ¾ tsp
Oil - for frying
How to make Atta Namakpare
1- Take 2 cups of wheat flour in a bowl, add a ¾ teaspoon of salt to it.
2- Add 1.5 teaspoons of cumin seeds, 6 tablespoons of Ghee to it.
3- Mix all the ingredients well and add a 1/2 cup + 2 tablespoons the lukewarm water in intervals to knead the stiffer dough.
4- After kneading the dough, cover and keep it aside for 15-20 minutes to set.
5- The dough has set after 25 minutes, mash the dough to make it smooth.
6- Divide the dough into two equal halves and roll it into a round shaped lump.
7- Place it on the board and press it using your hands to flatten it.
8- Flatten the dough lump thinly but, not too thinly.
9- Chop it vertically into square-shaped pieces.
10- Chop it into the 0.5 to 0.75 inches of strips.
11- Remove the uneven parts and separate them.
12- Preheat oil to fry it and prepare the Namakpare from the remaining dough likewise.
13- Join the cutting along with another dough lump.
14- The lesser heated oil is required to fry the Namakpare.
15- Add the Namakpare to fry on medium flame.
16- Fry it for 3-4 minutes.
17- The Namakpare are floating on the surface and they have fried for 4-5 minutes.
18- Fry until it becomes golden brown from all the sides on the low-medium flame.
19- Drain it out after it becomes brown and fry all the Namakpare likewise.
20- Wheat flour Namakpare is ready to be served.
Serving
1- Store it in an airtight container and consume for 1 to 2 months.
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Namakpara banane ki vidhi, namakpare banane ka tarika, namakpara recipe in hindi, namakpara kaise banaye, namak para recipe, namak para design, namakpara making machine, namak ara kaise banaye ghar par,
#NamakParaRecipe #NimkiRecipe #
Ingredients for Atta Namakpare
Wheat flour - 2 cups (300 gms)
Ghee - 4 tbsp (75 gms)
Cumin seeds - 1.5 tsp
Salt - ¾ tsp
Oil - for frying
How to make Atta Namakpare
1- Take 2 cups of wheat flour in a bowl, add a ¾ teaspoon of salt to it.
2- Add 1.5 teaspoons of cumin seeds, 6 tablespoons of Ghee to it.
3- Mix all the ingredients well and add a 1/2 cup + 2 tablespoons the lukewarm water in intervals to knead the stiffer dough.
4- After kneading the dough, cover and keep it aside for 15-20 minutes to set.
5- The dough has set after 25 minutes, mash the dough to make it smooth.
6- Divide the dough into two equal halves and roll it into a round shaped lump.
7- Place it on the board and press it using your hands to flatten it.
8- Flatten the dough lump thinly but, not too thinly.
9- Chop it vertically into square-shaped pieces.
10- Chop it into the 0.5 to 0.75 inches of strips.
11- Remove the uneven parts and separate them.
12- Preheat oil to fry it and prepare the Namakpare from the remaining dough likewise.
13- Join the cutting along with another dough lump.
14- The lesser heated oil is required to fry the Namakpare.
15- Add the Namakpare to fry on medium flame.
16- Fry it for 3-4 minutes.
17- The Namakpare are floating on the surface and they have fried for 4-5 minutes.
18- Fry until it becomes golden brown from all the sides on the low-medium flame.
19- Drain it out after it becomes brown and fry all the Namakpare likewise.
20- Wheat flour Namakpare is ready to be served.
Serving
1- Store it in an airtight container and consume for 1 to 2 months.
Subscribe for more recipes -
http://www.youtube.com/subscription_c...
For the Best recipes on YouTube, log onto -
nishamadhulika
Find us on Facebook at -
Facebook: nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
5 سال پیش
در تاریخ 1398/05/13 منتشر شده
است.
500,838
بـار بازدید شده