Polish Cold Beet Soup- Botwinka - how to peel beets| Polish food

Beets can be a pain to deal with, so I would like to show you how to peel them mess free and cook a beautiful Polish soup made from young beets.
Botwinka is made from all beets the roots and the stems and it is served cold on summer days.

This soup is super easy to make and it can be made two ways vegetarian or vegan by just a simply omitting the egg and cream it will be delicious both ways. Healthy, fulfilling and super easy.  

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INGREDIENTS LIST

A bunch of young beets with stems (about 4-5)
2 cups of vegetable stock
1 big sweet potatoes (2 small once)
1 lbs poatoes
1 tsp of garlic
1 tsp of ginger
1 bunch of dill

For the vegetarian version
1 cup of cream or half and half
hard boiled eggs

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RECIPE & SOURCES LINK:

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0:00 Intro
0:34 How to peel beets  
1:12  Ingredients
2:00 Preparing the ingredients- peeling and cutting
2:51 Assembling the soup
3:54 Bacon and Botwinka
4:31 Final touches
5:47 Serving the soup

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🎼 Music: Provided by Epidemic Sound


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