How to make Cream cheese swirl brownies | Amazing Cheesecake brownies recipe | Cream Cheese Brownies

These marbled cheesecake brownies are a total crowd pleaser! The combination of rich, fudgy chocolate and tangy cream cheese just can’t miss!


Ingredients
FOR THE BROWNIE LAYER

1 Cup unsalted Butter (melted and cooled slightly)
1 cup granulated sugar
1/2 cup brown sugar
4 Eggs (room temperature)
1 Cup white Flour 1/2 cup granulated sugar
1/2 cup coco powder
2 tsp vanilla essence
FOR THE CHEESECAKE LAYER
200 gm cream cheese
1/2 cup granulated sugar
1 tsp vanilla essence

Wrap them tightly so they don’t dry out. They’ll keep for about a week in the fridge; a month or two in the freezer.

Give these marbled cheesecake brownies a try! They’re so simple to make and I promise you won’t be sorry!

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